Have You Ever Prepared this Little Known Cut of Beef?

Quick Reference for the pellet grill procedure in this video (6:45)
- Can you change the temp of your grill on your phone? We can (11:12). Ironwood 885 FTW
3) Internal temp of 110 degrees F
4) Crank pellet grill temp up to 500 degrees F
5) Final internal temperature of the meat 135 degrees F
6) Cut it against the grain and serve (13:02) - Seriously, how good does this look???

Other helpful items for prepping a tri tip yourself at home:

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Index:
1:39 - Starting to break down the beef hind quarter
4:12 - Extracting the tri tip and trimming it
8:00 - How we season the meat
9:24 - Getting the meat smoked on the Ironwood 885 pellet smoker grill
13:02 - Cutting up the tri tip.. How good does this look?

[lakeracer]

Little known... wow. I was born and raised in Santa Barbara County California. The cut originated here and I've been enjoying it my whole life (63 years). When my son moved to Georgia, he and his wife could never find it in grocery stores and when they finally asked the butcher about tri-tip they got a blank stare. To his credit, he did some research and began cutting it for them. They shared it with some locals and now it's a regular item in their community.

[acerock]

i love that you guys explain where each cut comes from and actually show the breaking process. i find that really interesting and insightful.

[LeeD]

Tri-tip is my go to!! I love it! I personally like it better than brisket most of the time, quicker and easier to cook and you can make it taste soooo good too!

[TMac]

Lots of great tri tip cooking videos out there. But when you actually show how to remove from carcass and properly process it then cook it correctly...this one by far the best!

[InZsKillz]

I feel like this channel is so underrated, you guys are amazing!

[SteveShin]

I like how the butcher just gets to talk and explain the process. No unnecessary questions and comments. Makes it much better to listen to and much more informative. Great content!

[Selliis]

Tri-tip is the perfect "feed the whole family' cut of steak. Its perfect as you only cook one like 2-3 pound steak essentially...slice it on a plate and serve with some good sides and the whole family will be happy. Perfect for a 4 person adult serving with hearty sides as well.

[Bonesoda]

This video was not what i expected. From hind quarter to table. Excellent job guys.
Keep up with the great videos.

[tamalpias]

I started watching your videos because of the deer processing video you guys made. but this is the perfect content I will continue to watch. great job all of you.

[prayfortruejustice]

Making one tonight. Was in the area last week and stopped by White Feather Meats and picked up a few items. Your different pork brats are fabulous. And NO MSG added!!!… THANK YOU

[MrRebar]

*The Bearded Butchers* Bravo well done, that was *Awesome* thank-you sir for taking the time to show us how its done. God Bless.

[tkskagen]

I "ABSOLUTELY" love the "Bearded Brothers Butcher Shop" Channel!

As I am 46yo, I never understood what the difference between meat cuts... Now I know!

[michaelduncan]

Tri-tip over red oak, seasoned with garlic, salt, parsley, and a touch of sugar. That is true Santa Maria style. Glad this cut is being recognized, I now live in southeastern Virginia and have to hunt for it.

[slstphan]

Some artists work with pencils, some with brushes, others with sharp metal implements. Tri-tip is my favorite cut of beef, so much flavor, what you guys made looks absolutely fantastic.

[phantumdrummer]

Interesting how the region you are living in determines what is considered common or little known. After living in California for several years I found that tri-tip is as common and popular as brisket is here in Texas. In Texas whole brisket's are a normal item in all grocery stores, In Indiana you can't find a whole brisket if you had to. Then beef short ribs in Dallas are not cut anything like short ribs in Chicago. Being someone that has moved A LOT, I've really had to do a lot of research just to find the same cuts of meat in the different locations I've lived.

[Watchingin]

I’ve been breaking and cutting meat for 40 years and I love to watch these guys!!

[noahminajj]

I work in a meat department in California and let me tell you, tri tip is very popular. We sell tons of them all day everyday regardless of the price. Awesome video, much love!

[markbridle]

I am sat in a wet miserable England. No football, no NBA, its breakfast time and I love steak and eggs, your tri tip looks fantastic. What U tube needs is Taste O Vision. Keep up the great video's, real skill at work.

[wadealley]

Wow that looked great!!! I LOVE bearded butcher black seasoning, I use it on everything and I cook a lot!!!

[papag]

A life long CA resident, this is a staple here. One of the best cuts outside of a brisket, in my opinion. Great video!