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It's ok if you're hungover! | Martin Freeman & Tony Schumacher | Dish Podcast #dish #podcast #funny
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Martin Freeman and Tony Schumacher joined Nick and Angela on this episode of Dish.
Martin Freeman is a man of many genres and he has mastered most of them in his 27 year career. We first fell in love with him as Tim in The Office in 2001; he gained cult status as Dr Watson in Sherlock in 2010; and then hit the big time as Bilbo Baggins in The Hobbit in 2012. Martin won a BAFTA and an Emmy for Sherlock and last year scooped an International Emmy for his portrayal of Chris Carson in The Responder.
Tony Schumacher spent 12 years as a policeman in Liverpool before a period of poor mental health forced him to take stock. While on the road to healing, Tony tried his hand at stand-up comedy and, encouraged by his wife, decided to pursue his dream of becoming an author. Tony has written three novels and penned his critically-acclaimed BBC drama with Martin Freeman in mind.
Nick welcomes our guests with a negroni while Angela prepares the best bolognese by Martha Collison, a dish specially requested by Martin. The meal is paired with a Villa Antinori Rosso by the experts at Waitrose.
We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help.
Dish is a S:E Creative Studio production for Waitrose
Martin Freeman is a man of many genres and he has mastered most of them in his 27 year career. We first fell in love with him as Tim in The Office in 2001; he gained cult status as Dr Watson in Sherlock in 2010; and then hit the big time as Bilbo Baggins in The Hobbit in 2012. Martin won a BAFTA and an Emmy for Sherlock and last year scooped an International Emmy for his portrayal of Chris Carson in The Responder.
Tony Schumacher spent 12 years as a policeman in Liverpool before a period of poor mental health forced him to take stock. While on the road to healing, Tony tried his hand at stand-up comedy and, encouraged by his wife, decided to pursue his dream of becoming an author. Tony has written three novels and penned his critically-acclaimed BBC drama with Martin Freeman in mind.
Nick welcomes our guests with a negroni while Angela prepares the best bolognese by Martha Collison, a dish specially requested by Martin. The meal is paired with a Villa Antinori Rosso by the experts at Waitrose.
We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help.
Dish is a S:E Creative Studio production for Waitrose
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