Crispy Baja Fish Taco Recipe

Crispy Baja Fish Tacos

This crispy baja fish taco recipe is the next installment in my Weeknight Bites series, where we make simple, healthy-ish meals that come together quickly and won’t fill your sink with dirty dishes.

4 frozen fried fish filets (I use these from Whole Foods but Trader Joe’s also has good ones)4 tortillas1/4 head purple cabbage1 tsp diamond crystal kosher salt (3g)1 tsp rice wine vinegar (5ml)Pico de gallo or jarred salsa, to tasteAvocado crema or sauces of your choice, to taste

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[vydel]

That looks incredible! I love fish tacos.