LET’S MAKE SOME FOOD! WINTER IS COMING! ARE WE READY?

HAPPY MONDAY! What a great day! We can’s know for certain what is ahead but we can look around us and know that something is around the bend so we need to prepare. Little steps here and there can make a huge difference. Join me and let’s make some food! #prepperpantry

[imogenethomas]

Robin, I’m glad our generation learned to eat seasonal foods! I’m always happy for the first cool weekend, so I can make cabbage soup. Who really needs meat? I use beans for my protein much of the time. They are always available, and I buy in bulk. Wonderful to see you today.

[karenrandolph]

Robin you always bring a smile to my face❤

[Jan-yu]

I make pots of soup year round and refrigerate it. I eat it daily out of the pot. Easy, tasty.

[donnamcclenton]

Yes friends I keep my food scraps to make winter soup.. I’m not a canner but I do this base in ziploc bags and I just add food scraps to mine and it makes a lot and re-freeze

[karencripe]

Hi Robin! Thanks for posting this - I've been wanting to add some different soups to my meal planning and I think this soup base will be a good start! Have a blessed week - hope to see you again, soon! 💗

[witsonsmom]

I'm a canner too, and I happen to have a head of cabbage in my refrigerator and a few vegetables from the garden still. Instead of the canned tomatoes, I'm going to blender up some fresh tomatoes to a sauce and see if that's enough. But I am going to the store to buy more jars as all the pint jars I have are already full.

[StephanieMT]

Its been upper 80s and 90s i have been waiting since spring for cooler weather. I love fall it just taking to long to hit my area.

[happycamper]

I’m not a canner, but both my kids are, not sure how that happened. 😂I’m more of the throw it in the freezer type. 😂Thanks for sharing! 🥰