Crock Pot Chicken Burrito Bowl! Best Burrito Bowls with Minimal ingredients!

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Crock Pot Chicken Burrito Bowls

2 pounds chicken
10.5 oz cream of chicken soup
15 oz can black beans, drained and rinsed
1 can sweet corn, drained and rinsed
10 oz diced tomatoes with green chilies
1 taco seasoning packet
Microwaveable rice. (8.8 oz bag)
Additional toppings: lettuce, cheese, salsa, sour cream

Add chicken, corn, beans, tomatoes, cream of chicken soup, and
taco seasoning. Mix together. Cover and cook on low for 4-6 hours.
Once cooked, shred chicken, add cooked rice, and mix together.
Make into burritos, burrito bowls, or nachos. Enjoy.

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