Zesty Onion Salad: A Tangy Twist to Your Meal

Zesty Onion Salad: A Tangy Twist to Your Meal | Sarlas

#onion salad #sarlas #salad #onion

If you love a burst of flavor in your meals, this onion salad is a must-try! With its tangy, slightly spicy, and refreshing taste, this salad works as a delicious side, a flavorful topping for burgers, or even a quick pickle substitute.

Ingredients#siarecipes
• Red onions Sliced – 2 medium
• Curry leaves – 1 stem
• Green chili or jalapeño – 1-2 (adjust to spice preference)
• Carrot – 1 (grated or thinly sliced)
• Tomato – 1 (finely chopped)
• Salt – 2 teaspoons (divided)
• White Distilled Vinegar – ¼ cup
• Water – 1 cup

Instructions:

1. Prep the Onions
• In a bowl, mix 1 teaspoon of salt with a cup of water.
• Add the sliced onions and crush them gently with your hands to soften them and reduce their sharpness.
• Drain the water and set the onions aside.

2. Assemble the Salad
• Add the curry leaves, chopped green chili or jalapeño, grated carrot, and diced tomato to the onions.
• Sprinkle the remaining 1 teaspoon of salt.
• Pour in the vinegar and mix everything well.

3. Let It Marinate
• Set the salad aside for at least 15 minutes. This allows the flavors to blend and gives the onions a slightly pickled taste.
• Give it a final mix before serving.

#onions alas #salad #siarecipes #onion #sarlas
#vegetarian #vegan #glutanFree #healthyrecipe #healthy #sarlas #glutenfree #keralarecipes