Testing different cloud dough ingredients 😮 #clouddough

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Corn flour or corn starch?

Multiple edits: In the US, those are two very different things. Apparently elsewhere, they're the same, but cornflour is a different product to Americans.

These recipes usually call for corn starch, is why I'm confused. Looking further, you appear to be from New Zealand, so I'm assuming you are referring to cornstarch.

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telling 50 ppl that they are enough, 3/50

.skibidi.u