Patrick Ryan No Knead Sourdough Pizza Dough Recipe

We are preparing Patrick Ryan No Knead Sourdough Pizza Dough recipe from I Love Cooking Ireland to cook in our Ooni Koda 16 outdoor pizza oven. This is the easiest homemade pizza dough recipe we've made so far. The pizza dough recipe takes just minutes to prepare, although it needs to rest in the refrigerator 24 hours. The homemade pizza dough is soft and easy to stretch into a pizza that is thin with a crisp crust due to additions of semolina flour, olive oil, and a pinch of yeast.

Don't have an Ooni Koda 16 or other Ooni outdoor pizza oven? This homemade pizza dough recipe will work with your home oven too!

Here is the link to the pizza dough recipe. You will love it.

[zrun]

Sweet! I’m just going to get a starter going🙏🏻 keep it up!! Yallz rock!

[jimoray]

That’s exactly how I do it with our sourdough starter. I add that to my Biga after 48 hours and then another 6 or longer (24) that day or the next. The dough is amazing. Excellent instruction

[simonblack]

Nice video Laurie! Your shirt almost spells Ooni!