Wholemeal Spelt & Black Treacle Yeasted Bread Masterclass

We would love to see all your bread creations feel free to tag us on Facebook @ilovecookingireland Twitter @ilovecookingire or Instagram @ilovecookingireland

[chiangogo]

Patrick has the best bread tutorials on all of Youtube

[newvillagefilms]

Most videos about bread baking on YouTube is so complicated, one German dude even has spreadsheets when all I want is to bake healthy not overly processed and complicated to make bread. This tutorial is much easier to follow. Thanks.

[aalisachan]

Patrick, you need your own show on a major cable network. You’ve got the whole package, man.

[johnsteele]

As a home breadbaker for almost 50 years, I have been challenged recently with congestive heart failure. Your easy approach to bread baking and recipe flexibility has given me inspiration to seek bread flavor in my new world of low sodium. Ta.

[littleminna]

Growing up in the north of Sweden I thought I knew how to bake bread, I grew up baking bread. In my family we didn't buy bread, we baked every two weeks a big batch and froze it in. I've never followed a recipe, I know the amount of each ingredient by heart. Learned it from my mom. The interesting thing is that we always used white flour and then just added wheat germ to it. Why we did that, instead of using whole grain flour, I have no idea. The thing is that the last couple of years I've tried to learn how to bake with other grains such as spelt and rye. I've watched endless of YouTube tutorials and read forums to learn. So far it's still not working out perfectly. LOL. In fact I've even come to realise that the whole kneading thing, I've been doing it wrong my whole life. LOL

[TheCelestialhealer]

Thanks for the teaching! You really know your job.🎉

[emilykate]

I really love this guy!! 10/10 would watch a cooking show with just him talking me through baking

[Jridiomas]

You are the best. I wish I were in Ireland to buy your bread.

[wintersoldier]

Patrick is one of the best for tutorials on YouTube...cheers for another awesome vid 🍞

[nnnnnnnnnnn]

I made the spelt-only bread last night for the first time.
I always added it to wheat before in fear of the bread being hard and brick-like.
But your advice on making the dough wet and extra soft sorted this out - my bread is tasty, soft, fluffy and amazing!
Thank you!!!

[unruffledgrace]

Dude! I know am watching this 5 years after the video was published ... BUT ... thanks to you and this video I now have AMAZING bread on my first attempt ever at bread .. AND I already feel I have a tiny bit of understanding of the gluten, the structure of the dough, kneeding, etc. THANK YOU. If you could do a video series, that would be amazing. Nobody explains bread like you do.

[armenssudio]

Love bread🙌🏻Very Thankful for these Awesome videos!

[engy]

I’m Engy from Egypt
I really love baking bread because of you

[smethdog]

Well... I came to double check I was making my starter correctly...five videos later I’m still here. Really educational channel! Cheers, Patrick.

[sniperdoc]

Agree with the top comments. Great tutorials and great demonstrations. Visited Ireland this July, wish I could have shook this man's hand. What little I know of baking brings me loads of compliments, due to Patrick. Thanks!

[jetw]

I have to say，watching your tutorials is so relaxing and it calms my mind. so far, your tutorials are the only tutorials that can make me feel the heart and soul behind them. I almost want to become the doughs, but I will pass the cutting part😛.

[canihavebucks]

This better be a longterm thing, these videos are wonderful! you guys should do baguettes !

[LAMTJ]

Today I made these recipe. The outcome was outstanding!, thank you very much for all your tutorials, greetings from Mexico! 🙌🏻👌🥳

[KarleeHankin]

Oh my god, I'm now a bread queen all thanks to you! Amazing instruction. I know so much more about the structure of the dough and what it should feel like and feel like before baking. Thank you for explaining about the sugar and the salt ingredients and what they're for - it makes the whole thing much more enjoyable to modify as you please. I've been feeding my starter religiously since my first successful sourdough round because it came out so well and made my own breads ever since; today I made a sourdough loaf and some rosemary and olive oil rolls and I'm really enjoying experimenting! Thanks for these videos, they're fantastic!!! People are right, you need a show. And a book ;P

[dadob]

Patrick, you are one of the best bread guy in the world, greetings from Canada, all the best to you from the bottom of my heart...