Aïoli, an iconic Provençal dish! Best summer lunch or starter!

A simple but delicious dish based on fish and various seasonal vegetables, accompanied by a garlicky mayonnaise. Aïoli, can be enjoyed as a main course or as an aperitif!
Ingredients for Aïoli sauce:
- Garlic cloves 3 to 6
- Half of lemon
- 2 egg yolks
- 25 cl of olive oil
- Salt & Pepper

[MelanieLSchmidt]

Oh, that looks scrumptious ❤❤❤. Thank you 😊

[Karen-cdi]

Yum!❤ Aselya, you did it again! Perfection! Merci - lovely presentation!!!

[gabriellagirardi]

Very nice dish! Your recipes are always delicious. Thanks a lot🌻🍀🪻

[bibianesproule]

Deliceux, oh so good! Was also watching on your other channel, so glad you shared the recipe. You're a great cook❤

[JVSwailesBoudicca]

I LOVE like it on hot jacket potatoes, or new summer potatoes form the garden, with a salad & tomatoes ! 👌😋

[elenan]

Wow! It’s a very useful récipé ! This is mayonnaise sauce looks like the delicate and now I know It’s called « aioli »! Yummy ! ❤

[femalism]

I watched the video on your other channel. The feast inspired me and I'm so happy you posted the recipe! I am going to make several batches right now (using the robot LOL!). Thank you!!!

[sherrydatta]

Oh that looks delicious!
I use a small Cuisinart food processor from the 1990's to do mine. It has an opening on top for adding ingredients. I also make homemade mayonnaise (from Madeleine Kamman) with light olive oil. At 63 years of age the whisk hurts my arms and takes too long. I want to eat! Ha ha! I know, patience! 🥰🙏
Merci, Asylia!