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BEST Street Food in the French Riviera: Pan Bagnat, Pissaladière, Socca, and more.
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Is STREET FOOD in NICE even better than elegant dining, sidewalk cafes and bistros? Eat amazing food from the streets of NICE, a beautiful seaside city on the Cote d’Azur. Part of the French Riviera with Monaco, Cannes, Antibes, Villefranche, and Juan Les Pins. You visit the BEST PLACES for favorites, Pan Bagnat, Socca, Pissaladiere, french take-away pastries, and Lebanese picnic food.
If you liked Luke Martin in Best Street Food in Florence and Milan, NICE has its own versions of mouth watering street sandwiches, breads, and pastries that don’t need a table and fork to eat.
Pan Bagnat. World’s most famous tuna salad Nicoise in a sandwich. The ultimate picnic food.
If you like Chef John of Food Wishes and his coverage of the Pan Bagnat - Tuna French Sandwich - Food Wishes, come see the version of this tuna sandwich we found in the Port Lympia, the old port of Nice, called the little Marais in the South of France. You won’t be able to resist this pressed sandwich classic!
Julia Child famously said while making this sandwich, “When you eat it, they say it isn’t really any good unless the oil comes down and falls off your elbow.” The longer it sits soaking in its own juices the better, which is why its called “bathed bread,” in French.
Socca is a flatbread made of chick-pea flour, water, salt and olive oil and cooked in a giant round pizza pan in a wood fire oven. When you pick one up at Chez Pipo you stroll the Port Lympia marina and village referred to as the little Marais of Nice.
Or from Chez Theresa’s in the FLOWER MARKET you’ll stroll along the Cours Saleya while at the most BEAUTIFUL outdoor market in NICE or the PROMENADE des Anglais, just across the street by the sea. The promenade continues past the pink-roofed Le Negresco, with views in the west to the hills of Antibes and Cannes.
BEST STREET FOOD. Pissaladiere. Another Nicoise flat-bread with a thin pizza like crust and topped with cartelized onions and herbs of Provence also cooked in a wood fire oven. Here, you’ll get some at the BEST take-away stand in the little Marais of Nice, Brocherie at 39 Rue Boneparte, 06300 Nice.
ENJOY the sunset!
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About Us
We’re Emre and Maia. Our videos feature local, authentic, and immersive experiences in Europe. We engage with people, while we spend a gap year being curious about everything! We’re passionate about travel and food and have traveled to 44 countries with five passports between us! Now we’re in Southern Europe, Italy, France, and Spain, where we dedicate a month to each of our stays. Longing for simplicity and freedom, we sold our house, put our remaining possessions in storage, and set out with one suitcase and a carry-on each.
A slow travel mindset works whether you have a few days or a whole year. All it takes is being in the moment so you can take in all the details, be open to opportunities, and follow your passions and whims. We like to keep it real. We did not receive, nor do we ask for compensation from any of the enterprises mentioned in this video.
The happygolucky YouTube channel is a production of HAPPY GO LUCKY, LLC, Washington.
If you liked Luke Martin in Best Street Food in Florence and Milan, NICE has its own versions of mouth watering street sandwiches, breads, and pastries that don’t need a table and fork to eat.
Pan Bagnat. World’s most famous tuna salad Nicoise in a sandwich. The ultimate picnic food.
If you like Chef John of Food Wishes and his coverage of the Pan Bagnat - Tuna French Sandwich - Food Wishes, come see the version of this tuna sandwich we found in the Port Lympia, the old port of Nice, called the little Marais in the South of France. You won’t be able to resist this pressed sandwich classic!
Julia Child famously said while making this sandwich, “When you eat it, they say it isn’t really any good unless the oil comes down and falls off your elbow.” The longer it sits soaking in its own juices the better, which is why its called “bathed bread,” in French.
Socca is a flatbread made of chick-pea flour, water, salt and olive oil and cooked in a giant round pizza pan in a wood fire oven. When you pick one up at Chez Pipo you stroll the Port Lympia marina and village referred to as the little Marais of Nice.
Or from Chez Theresa’s in the FLOWER MARKET you’ll stroll along the Cours Saleya while at the most BEAUTIFUL outdoor market in NICE or the PROMENADE des Anglais, just across the street by the sea. The promenade continues past the pink-roofed Le Negresco, with views in the west to the hills of Antibes and Cannes.
BEST STREET FOOD. Pissaladiere. Another Nicoise flat-bread with a thin pizza like crust and topped with cartelized onions and herbs of Provence also cooked in a wood fire oven. Here, you’ll get some at the BEST take-away stand in the little Marais of Nice, Brocherie at 39 Rue Boneparte, 06300 Nice.
ENJOY the sunset!
Please Subscribe
If you like our videos, please click the subscribe button and request notifications of our weekly postings by selecting the bell.
For a whole library of videos and our playlists please visit our channel at:
Our latest videos are:
About Us
We’re Emre and Maia. Our videos feature local, authentic, and immersive experiences in Europe. We engage with people, while we spend a gap year being curious about everything! We’re passionate about travel and food and have traveled to 44 countries with five passports between us! Now we’re in Southern Europe, Italy, France, and Spain, where we dedicate a month to each of our stays. Longing for simplicity and freedom, we sold our house, put our remaining possessions in storage, and set out with one suitcase and a carry-on each.
A slow travel mindset works whether you have a few days or a whole year. All it takes is being in the moment so you can take in all the details, be open to opportunities, and follow your passions and whims. We like to keep it real. We did not receive, nor do we ask for compensation from any of the enterprises mentioned in this video.
The happygolucky YouTube channel is a production of HAPPY GO LUCKY, LLC, Washington.
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