EASY Pizza Rolls: Make ahead and Freezer Friendly! | The Recipe Rebel

INGREDIENTS

Easy Pizza Dough
1 ½-2 cups all purpose flour (195-260 grams) plus more for rolling
1 package instant or quick rise yeast 2 1/4 teaspoons
1 teaspoon granulated sugar
¾ teaspoon salt
½ teaspoon dried oregano
¼ teaspoon garlic powder
⅔ cup warm water
2 tablespoons oil
Pizza Rolls
⅓ cup pizza sauce
¾ cup finely chopped pepperoni
2 cups shredded mozzarella cheese

INSTRUCTIONS
Pizza Dough
In a medium bowl, stir together 1 cup of flour, yeast, sugar, salt, oregano and garlic.
Add water and oil and stir until combined — it will be very wet and sticky.
Gradually add just enough of the remaining flour so that a soft but not sticky dough forms. Add a small amount and knead briefly until combined so that you can feel when it is ready — it will still be soft (not feel firm or tough) but won’t stick to your hands. To knead, simply press the flour into the dough, fold the dough and press, fold and press.
Set covered in a warm, draft-free place to rise for 25-30 minutes until puffed and doubled.
Pizza Rolls
Preheat oven to 425 degrees F.
On a lightly floured surface, roll out pizza dough into a rough 16x14" rectangle.
Spread pizza sauce on dough to within 1" of the sides, then top with pepperoni and cheese.
Roll the dough up tightly, starting at the long end. Pinch the seam to seal and place on a cutting board.
To slice even rolls, start in the middle and make a mark where half is. Then divide each half into two (so you will have 4 quarters), then each quarter into 3 rolls.
Place the rolls on a parchment lined baking sheet a few inches apart, and bake for 15-20 minutes, until light golden brown.

[TwJ-ywyc]

Thank you so much for the recipe. I made it today and it was so delicious 😋

[esmihulse]

Thank you for the recipe, wll try. Jus a quick question, no 2nd rising? Straight to bake after cutting?

[aazee]

How to freeze and subsequently use later on?
And wull whole wheat flour work just fine?

[EmilyCupely]

Looks great! Although you don't specify the oil type anywhere. Virgin olive oil or Vegetable oil? I assume virgin olive oil but I could be wrong as I'm not a great cook lol