BBQ Rub Recipe | Barbecue Rub Recipe from The Barbecue Lab

This bbq rub recipe isn’t rocket science, but a great barbecue rub has three primary components. Sweet, heat and salty are the three primary flavors we look for in a great bbq rub, and this dry rub recipe has all three components and is ready for the smoker or grill.

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[mikeschultz]

Great tip on cutting back on sugars for a brisket! I’m learning a lot on this channel. Thanks!

[pierre]

I like the way you explain how to use the rub. Good video. Best Regards

[openureyes]

Nice lookin Kitchen dude!! And that basically has been my go to rub for yrs. I love tryin new rubs. Great video.. short and to the point.. Appreciated !!

[FGUK]

This has also been printed and will be tried when I can get the ingredients from the shop as we are currently on lock down in the uk.

[FrancoisvanderMerwe]

This is really a great rub!! I also added 1 tablespoon of coriander to give it a bit of a South African twist.

[RxCBR]

Would it be possible to add some dried ground fruit for example mango or pineapple? or would that mess it up?

[kkokemaki]

Thank you for promoting the unique Hungarian paprika.

[shoreline]

You dont want Sugar on any Meat your cooking for a Long time. I also made a Rub similar to yours but I added Tumeric. It was awsome!!

[yasmeenolla]

What is a good substitute for Chipotle chilli pdr and Hungarian paprika?

[FGUK]

what type of mustard powder are you using? Is it the hot english mustard powder or is there another kind?

[emmgeevideo]

Any reason you say “we” and “us” instead of “I”?