Fried Seafood Hor Fun

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Servings 4

Ingredients

400 g Prawns
200 g Fish Balls
3 Whisk Eggs
230 g Kailan
2 Spring Onion
1 Small Carrot
1 Package Fresh Hor Fun Noodles
500 ml Beef Stock
5 Garlic Cloves
½ Tsp Fresh Grated Ginger
1 Tsp Chicken Salt
1 Tbsp Soy Sauce
1 Tbsp Oyster Sauce
1 Tsp Fish Sauce
3 Tsp Sugar
½ Tsp White Pepper
3 Tbsp Oil

Method

1. Cut carrot, Kailan separating leaves and stems in different bowls, mince garlic, grate ginger and set a side
2. In a hot frying pan or a wok, constantly toss Hor Fun noodles to get that smoky edge to the noodles then set aide
3. In a small bowl, add enough beef stock to corn flour. Mix until flour has dissolve and set aside
4. Whisk eggs in a small bowl and set aside
5. On medium to high heat, heat up oil to fry garlic until slightly golden then add grated ginger and cook for 30 seconds. Add carrots and cook for 1 minute and repeat the same process with kalian stems
6. Lower the heat to medium and add beef stock, all seasonings, corn flour mixture (give it a stir before pouring it in the pan) and stir slightly. Add fish balls and prawns
7. Turn the heat to high and add kalian leaves. Let it boil for a couple of minutes or until the prawns are cooked then add whisk egg. Stirring it gently until the egg is cook then take it off heat
8. Throw in spring onion and give it a toss. Pour on top of hor fun noodles. Serves hot