Beef Kofta, super simple recipe perfect with pita, hummus, and vegetable salad.

Dive into the flavors of the Mediterranean or Middle Easter with our Beef Kofta Recipe, featuring a blend of fresh parsley, onion, garlic, and cumin. Perfect for grilling, these ground beef kabobs promise to be a crowd-pleaser at every gathering!

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WHAT IS KOFTA
Kofta is a meatball or meatloaf that is filled with ground meat, spices, onions, and garlic. Kofta is made in a lot of cuisines like Middle Eastern, South Asian, Central Asian, and Balkan.
We like to squeeze a little fresh lemon over them before serving, but this is completely optional.

HOW TO SERVE BEEF KOFTA
Serve your beef kofta with warm, soft pita bread for wrapping or dipping, complemented by a vibrant vegetable salad brimming with bell peppers, tomatoes, cucumbers, onions, lemon juice and fresh herbs for freshness. We also use a bit of creamy hummus for a rich, smooth contrast to the savory spices of the kofta.

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