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Kofta Curry Recipe | Bakra Eid Special Recipes by SooperChef
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Kofta Curry with delicious meatballs is a perfect fit for your Bakra Eid Dawat. Make your Eid-ul-Adha even more special by making this super yummy Kofta Curry and share your feedback with us.
#KoftaCurry #KoftaRecipe #BakraEidRecipes
Kofta Curry
Ingredients for Kofta Preparation:
Beef mince 500 g
Garlic cloves 3-4
Ginger pods 3-4
Onion (cube cut) 1 cup
Green chilies 3-4
Green coriander 1/2 cup
Gram flour 1/2 cup
Red chili powder 1 tbsp
Cumin powder 1 tbsp
Coriander powder 1 tbsp
Salt 1 tsp
Turmeric powder 1/2 tsp
Garam masala powder 1 tbsp
Ingredients for Kofta Curry:
Oil 1/2 cup
Onion paste 1 cup
Tomato puree 1 cup
NESTLÉ MILKPAK Yogurt 1 cup
Red chili powder 1 tbsp
Salt 1 tsp
Red chili flakes 1 tbsp
Coriander powder 1 tbsp
Cumin powder 1 tsp
Turmeric powder 1/2 tsp
Garam masala powder 1 tbsp
Ginger garlic paste 1 tbsp
Water 1 ½ cup
Green chilies (for garnishing)
Green coriander (for garnishing)
Direction for Kofta Preparation:
1. In a chopper add onion, ginger, garlic, green chilies, green coriander and chop well.
2. Now add mince, gram flour, red chili powder, cumin powder, coriander powder, salt, turmeric powder and garam masala powder. Chop it until mince gets smooth.
3. Now give a shape of kofta and deep fry it for 2-3 mins. set aside.
Directions for Kofta Curry Preparation:
4. Now in a preheated pan add oil, onion paste, and cook for a minute. Then add ginger garlic paste and saute it for a minute.
5. Now add red chili powder, salt, turmeric powder, coriander powder, cumin powder cook it for 1-2 minutes. Add tomato puree and cook for 3-4 mins.
6. Now add NESTLÉ MILKPAK yogurt, water and cook for 2-3 mins.
7. Now add prepared kofta and mix it well. Cover and cook for 10-15 mins. add garam masala powder and cook for a minute.
8. Garnish with green chilies, green coriander and serve. Your kofta curry is ready.
Preparation time: 10-15 mins
Cooking time: 30-35 mins
Serving: 4-5
#KoftaCurry #KoftaRecipe #BakraEidRecipes
Kofta Curry
Ingredients for Kofta Preparation:
Beef mince 500 g
Garlic cloves 3-4
Ginger pods 3-4
Onion (cube cut) 1 cup
Green chilies 3-4
Green coriander 1/2 cup
Gram flour 1/2 cup
Red chili powder 1 tbsp
Cumin powder 1 tbsp
Coriander powder 1 tbsp
Salt 1 tsp
Turmeric powder 1/2 tsp
Garam masala powder 1 tbsp
Ingredients for Kofta Curry:
Oil 1/2 cup
Onion paste 1 cup
Tomato puree 1 cup
NESTLÉ MILKPAK Yogurt 1 cup
Red chili powder 1 tbsp
Salt 1 tsp
Red chili flakes 1 tbsp
Coriander powder 1 tbsp
Cumin powder 1 tsp
Turmeric powder 1/2 tsp
Garam masala powder 1 tbsp
Ginger garlic paste 1 tbsp
Water 1 ½ cup
Green chilies (for garnishing)
Green coriander (for garnishing)
Direction for Kofta Preparation:
1. In a chopper add onion, ginger, garlic, green chilies, green coriander and chop well.
2. Now add mince, gram flour, red chili powder, cumin powder, coriander powder, salt, turmeric powder and garam masala powder. Chop it until mince gets smooth.
3. Now give a shape of kofta and deep fry it for 2-3 mins. set aside.
Directions for Kofta Curry Preparation:
4. Now in a preheated pan add oil, onion paste, and cook for a minute. Then add ginger garlic paste and saute it for a minute.
5. Now add red chili powder, salt, turmeric powder, coriander powder, cumin powder cook it for 1-2 minutes. Add tomato puree and cook for 3-4 mins.
6. Now add NESTLÉ MILKPAK yogurt, water and cook for 2-3 mins.
7. Now add prepared kofta and mix it well. Cover and cook for 10-15 mins. add garam masala powder and cook for a minute.
8. Garnish with green chilies, green coriander and serve. Your kofta curry is ready.
Preparation time: 10-15 mins
Cooking time: 30-35 mins
Serving: 4-5
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