Smoked Barbecue Chicken Wings

Chef Tom fires up the Yoder Smokers Loaded Wichita Offset Smoker to give these brined-then-smoked Barbecue Chicken Wings a quick soak in the smoke before searing them over direct flame inside the fire box. Finished with a toss in barbecue sauce and served with garlic parm dipping sauce, these wings are perfect for your next game-day party!

________________________________________________

*** CHEF TOM’S TOP PICKS ***
_________________________________________________

*** FOLLOW US ***
TWITTER: @atbbq
INSTAGRAM: @atbbq @cheftomjackson

[jny]

I honestly don’t know why you don’t have a million subscribers. This channel is the best

[jessehugley]

Besides the awesome food, the real reason why I'd subscribed to your channel is because of your tag line "Let's be good to one another!" You're a god send, keep up the good work buddy!

[leeannkarabelski]

Hilarious outtake with the garlic parm sauce. Chef Tom, you do phenomenal work... keep it up!

[thames_music]

I know he's got heat proof gloves on underneath the rubber ones, but it always looks unhinged when Tom is just flipping stuff on the grill with his hands lol

[lxnv]

Exactly how I have been doing my wings for a few years now. Smoky, crispy and not greasy. Love it.

[pflick]

Seven years? Wow, it all happens so fast! Here is to ten more!!

[slateman_]

Fantastic timing as I prep for the big game

[kmathis]

“Sloppy and Delicious” .. I think you described perfectly! They look wonderful! Great job!

[atholwilliams]

Greetings from Sunny Cape Town! Thank you for sharing your wing recipe.. definitely going to add it to our menu.. congratulations on your 7 years.. may the next 7 be filled with Amazing Adventures and Memorable Opportunities..

[billduggan]

‘Sloppy and delicious. ‘ I think my wife used that to describe me in our vows.

[spencew.g.]

As always. Knocked it out of the park. I will be trying that garlic parm sauce for sure with my wings.

[robwilkie]

Should not have watched this one as hungry as I ate my screen. Great wings recipe, Chef Tom, thanks for sharing

[williamcarson]

Looks great I’m going to definitely try out that Parmesan white sauce

[GarySaini]

Definitely smoking this recipe during super bowl Sunday. Thanks, Chef Tom!

[ACedricArmstrong]

Awesome and timely, especially the day I smoked and fried my mango barbecue wings.

[theathjr]

Hey Tom those looked amazing. Sounds cold there haha. I could hear it in your voice. Garlic parm cardboard would be good ! You had my attention at garlic parm.

[jeffsimpson]

It pared nicely with a Bourbon and Super Bowl...used the Garlic Parm on the Deep Fried Mac and Cheese balls as well!

[makingitketo]

I'm low carb but I love everything you make on the grill keep it up. I can make the recipe keto easily 😋

[jimmiemeeks]

It's going down sat appreciate y'all

[jamesmaloney]

Thanks for sharing this recipe Tom. Looks awesome!