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The BOMB Vanilla Cake Recipe From-Scratch! ((So Fluffy!))
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What makes this the best vanilla cake recipe?
1. It stays perfectly moist and fluffy for DAYYYZZZ!
2. It's all about layering those vanilla flavors! This vanilla cake recipe is fitted with pure vanilla extract, natural vanilla bean yogurt, and vanilla almond milk! That's the secret so don't tell anyone.
3. This cake is super forgiving and perfect for beginners.
4. It's downright delicious! It's one of the best homemade vanilla cakes I've ever had!
How to make this vanilla cake recipe..in a nutshell
Preheat oven to 350 F. Grease and lightly flour two round 9-inch cake pans. Set aside.
In a large bowl sift together flour, baking powder, baking soda, and salt. Set aside.
In a large bowl cream together shortening, oil and sugar with a hand mixer until creamy. Mix in egg whites until the batter is fluffy.
Stir in vanilla extract, almond extract, and yogurt.
Combine dry ingredients into wet ingredients, alternating with the almond milk until the mixture is smooth and combined. Be sure to scrape down the sides of the bowl.
Pour batter evenly into prepared pans. Give the pans a shake to release air bubbles.
Bake for 30 minutes. Remove from oven and let sit in pans until pans are warm to the touch.
Remove cake from pans and place on a cooling rack to finish cooling completely.
Frost with Vanilla Butter Cream Frosting
ENJOY!!!
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