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Coq au Vin: An Easy Instant Pot Recipe

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Coq au Vin doesn't need to be intimidating. This Instant Pot Recipe is easy and quick enough for a cozy, elegant weeknight meal. The rich flavors are perfect in the fall and winter to warm up the soul.
Coq au Vin pronounced Coke Oh Vaughn is French Comfort food that literally translates to 'rooster with wine'.
INGREDIENTS
4 Tbsp. Salted Butter
6 Strips Thick Cut Bacon – diced
3 Shallots – peeled and separated
1 Tbsp. Minced Garlic
2 Tbsp. Red Wine Vinegar
1⁄2 Cup Chicken Stock
Kosher Salt
Black Pepper
2 Tbsp. Tomato Paste
8 Oz Sliced Mushrooms
3 Large Carrots – sliced
2 Cups Pinot Noir
4 Chicken Leg Quarters
1 Bunch of Fresh Thyme
2 Tbsp. Cornstarch
4 Tbsp. Water
Coq au Vin pronounced Coke Oh Vaughn is French Comfort food that literally translates to 'rooster with wine'.
INGREDIENTS
4 Tbsp. Salted Butter
6 Strips Thick Cut Bacon – diced
3 Shallots – peeled and separated
1 Tbsp. Minced Garlic
2 Tbsp. Red Wine Vinegar
1⁄2 Cup Chicken Stock
Kosher Salt
Black Pepper
2 Tbsp. Tomato Paste
8 Oz Sliced Mushrooms
3 Large Carrots – sliced
2 Cups Pinot Noir
4 Chicken Leg Quarters
1 Bunch of Fresh Thyme
2 Tbsp. Cornstarch
4 Tbsp. Water
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