Tasting The Famous Bangalore Shaadi Biryani Of TAJ HOTEL, 100-Year-Old Tradition!

#tajhotel #biryani #bengaluru

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In this episode, I taste a biryani tradition that goes back a century at Taj Hotel in Shivaji Nagar, Bengaluru. One of the earliest eateries in the city, it has perhaps also kindled Bengaluru’s love affair with the biryani. Alongside a wholesome chicken and a nuanced mutton biryani, I also taste some of the other popular dishes here - an aromatic ghee rice, spicy kheema masala, robustly flavoured lamb chops, and an akhni that made its way from the owner’s home to my table.

Hope you enjoy this special episode. Take care, stay safe and strong. Happy eating!

Mutton Seekh Kabab
Rs. 170
8/10

Sallu Butter Chicken
Rs. 290
8.5/10

Mutton Akhni
10/10

Ghee Rice
Rs. 120
8/10

Chicken Kabab
Rs. 120
8/10

Mutton Kalimirchi Phaal
Rs. 350
8/10

Kheema Hyderabadi
Rs. 280
8.5/10

Chicken Biryani
Rs. 260
8/10

Mutton Biryani
Rs. 310
9/10

Phirni
Rs. 80
7.5/10

Ande Ki Mithai
Rs. 70
9/10

Kripal Amanna
Gourmet On The Road & Founder, Food Lovers TV
Ps. If you haven’t subscribed to this channel yet, please do and help us grow our community. 🙏

Address:
Taj Hotel, 383, Jumma Masjid Rd, Bharati Nagar, Shivaji Nagar, Bengaluru, Karnataka 560051; tel: [phone]
Timings: Open from 11am to 11pm, biryani is served only during lunch.

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[FoodLoversTV]

Hope you enjoy this very special biryani episode. Take care, stay safe and strong. Happy eating!

[RB-omsk]

Wow it's been so many years you have been filming the episodes in Bengaluru n still find new gems shows how rich is Bengaluru s culinary heritage just love Bangalore n Chennai for their food amazing places

[razor]

The ratings in the description and Google review are contradictory. For the first time I don't think this is an authentic review.

[Rohitkumar-ihhd]

Whenever I want to try eating from a new restaurant, I come to this channel!!! Nobody explains things better than sir!

[msir]

This has been my childhood restaurant.
The Taj special roti and chicken Manchurian was something else.
Masha Allah

[jasperjrwince]

We visited the hotel today (Sunday around 12pm). But it was not as expected. Parking was really a very painful stuff. Even no space in the shivaji nagar circle paid parking( adjacent to Russel market). People visit please park your vehicle in the bus terminal multistorey parking then go by walk or hire an auto.
Coming to mutton biryani( tastes like tomato rice with 2 pieces of mutton), we have not really liked the taste. Maybe I guess today's one might have not come out well.

[kurnoolreddy]

Wow, that's another wonderful vlog, Great going Kripal, Thanks for introducing this century old hotel, will visit this when i come to Bengaluru

[sharmila]

Super sir😊thank u for capturing our family in ur video sir....
from KGF

[reactiontokoguru]

By the time mr k reached biryani
It was a laboured expression
It should have been
1) A mutton sheek jabab
2) chicken kabab
3) chicken biryani
4) mutton biryani
First time felt a tired expression
Anways he hits the right notes

[saunakdutta]

Seriously sir after watching your videos which you cover in the sourthen part of India so many varieties of Biryani.I was there in mysuru, hyderabad 4 years back and did not have the scope of taste this foods. Thanks for bringing this up 🎉🎉

[Y.Js_musical_journey]

Amazed at how you are able to consume that biriyani after all those APPETIZERS.

[vikasaili]

One of the best food vlogging after highway on my plate

[arunmec]

hi kripal ji
what did you do with the leftover food after you ate?

[vasanthakumari]

Tomato lovers love this place in every dish tomato is King

[syedmohamedthameemulla]

You have not mentioned the quantity, it's awesome. A plate of ghee rice can be used for two persons.

[vidyutmulki]

After watching this yummy and mouthwatering vlog iam very hungry and want to order some mutton Biryani

[rsv]

What rice variety they used to cook this Biryani?

[harjindersinghlotey]

Well hosted and living it up as usual. ✊🏽

[TheRajeshEffect]

I went there yesterday by seeing your 1st episode

[dhanajiraothorat]

Elaboration of Food by Kripal Sir is next level ❤