German Mustard - Facts, Varieties, Production, Brands and Dishes

German Mustard - Facts, Varieties, Production, Brands and Dishes
In this video we will be concentrating on the German mustard! I will show you brands of German mustard and where to buy german mustard. The most popular and best German mustard, inclusive sweet German mustard, medium or yellow German mustard and spicy German mustard.

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MOST POPULAR GERMAN MEDIUM MUSTARD:

MOST POPULAR GERMAN SPICY MUSTARD:

MOST POPULAR GERMAN SWEET MUSTARD:

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[christopherdavisdavis]

We have a small German shop here in Wichita, ks. They carry lots of German name brands. Chocolates, beer, teas, meats, and many different types of mustard. We have a Duesseldorf style mustard in our refrigerator. I want to try the spicy mustard next!

[gerryhouska]

Always keep Löwensenf - Extra Scharf (whenever I can get it in Australia = not always), Hot English and Dijon.

[carmenneumann]

grew up on german food .. only had other types of food when i began babysitting and made friends in highschool. when i tried keens mustard i was addicted. not vinegary. still have german mustards in my fridge ..and pickles. mustard mixed in scrambled or on hard boiled eggs is delicious

[erinrobinson]

We have honey mustard here, which I LOVE, but I have never heard of brown sugar sweet mustard! That sounds delicious.

[rudysmith]

Excellent presentation! Very instructive! Thank you!

[korinaviado]

Why am I craving German meatballs with mustard right now?! Thanks, Marta 😆 I love the mini history and how it’s made. Can’t wait for the second part next week. I believe as of yesterday restrictions are now lifted there, well at least in HH and SH. Is it the same in Frankfurt? If your US trip will have Florida in it, it’ll be great to share a meal with you guys ;)-

[richardbast]

I have been raised on Frenches yellow mustard but as an adult I used Frenches brown mustard. Now I can find Dusseldorf mustard and now buy this. I also can find a very hot mustard that is basically horseradish with mustard in it. I use it rarely but I love to see peoples faces when they try it for the first time. Watery eyes, red faces, and the words that come out of their mouths. Even those that eat the hottest of peppers are surprised.

[jo]

Your Videos are very very very Cool 😎 to Watch for real, my Friend 🙂

[timc]

Interesting always been my favorite condium .Hamburgers or hotdogs mustard and onions or add to cut sweetness to egg salad etc etc.

[ravenblue]

Hi thanks for the video! We live in Michigan. We like frenches mustard and we also like the Dijon mustard from Aldi. For dipping we like to add mayonnaise and honey to our mustard to make honey mustard. It’s so good.

[cotton-Patch-Goose]

Horseradish mustard is my favorite, that and Inglehoffer Stone Ground.. Yum!

[jondavidmcnabb]

I lived in Germany for 3 years. I miss German food and good German Mustard. Just not the same here in the US.

[stevenckaroly]

Mustard powder (Coleman’s) is often added to homemade spice mixes in the States or in barbecue sauce or coleslaw, etc. Being of German descent myself, I love mustard, especially whole grain mustards. Look forward to next week’s video.

[leedoss]

I just got through making coarse grain mustard with black mustard seeds.
One with dry vermouth salt and apple cider vinegar.
The other with marsala wine honey salt and powdered ginger root.
Can't wait for them to age a little.

[pennylane]

German mustard mildly hot, in a sweet glass my children fought over when little and another favorite is hot mustard in a tube. Thank you so much for your videos. I greatly appreciate them. Please stay safe.

[silverchesnov]

Bavarian mustard is my undisputed favorite.

[riversdeep]

As always, very interesting video. Ordering the cultivating of mustard in Germany is just another reason why Charlemagne The Great deserved his title. I can find German mustard here in the states but didn't know there was differenent varieties. One intriguing food you mentioned in the video was German meatballs. Did you make a video with those yet? If not, will you at some point? They got my curiosity up.

[genestatler]

For me, it's mild yellow mustard on brats hotdogs and bologne.

[elizabethturner]

This is so interesting! yes I do like mustard, I love honey mustard with pretzel, and mustard on hotdogs 🤗👌

[LuvSubbin]

We love your videos and will be here next week. As an American, it is such a treat to find some senf in a tube!