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THIS IS THE MOST DELICIOUS EGGPLANT DISH!! JUST TRY IT ONCE...
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THIS IS THE MOST DELICIOUS EGGPLANT DISH!! JUST TRY IT ONCE AND YOU WILL COOK THEM AGAIN AND AGAIN! YOUR PETS ASK TO COOK IT AGAIN AND AGAIN! YOU HAVE NEVER EATEN TASTIER EGGPLANTS LIKE THIS!! Be sure to try it! Don't forget to support the video with a like and leave a comment (even just an emoticon).
Subscribe to the channel: / @simpledeliciousresipes
Ingredients:
●Eggplant - 1 pc.
●Cherry tomatoes - 250 g
●Cilantro - 50 g
●Mozzarella - 100 g
●Soy sauce - 2-3 tbsp. l.
●Corn or potato starch - 3 tbsp. l.
●Vegetable oil for frying
Preparation:
1. Cut the eggplant into cubes, add cornstarch and mix well so that all the pieces are covered in starch.
2. Pour vegetable oil halfway into a deep frying pan. It's good to heat up on maximum heat.
3. Lay out the eggplants, fry better in several approaches. Place the eggplants into the hot oil in sections, as the oil will begin to boil rapidly and rise.
4. Fry over medium-high heat until golden brown, about 2-3 minutes, turning the eggplants occasionally.
5. Place the eggplants on a sieve and wait a couple of minutes to drain excess oil.
6. Place cilantro, tomatoes, mozzarella and eggplant in a bowl. Drizzle with soy sauce to taste.
Important! After dressing, the eggplants will become softer, so this salad is best eaten right away. It is also convenient to serve the salad in portions to keep the eggplants whole and crispy.
Bon appetit!
Friends, if you liked this video, you can support the development of the channel:
Rate the video! 👍 - I will be very happy and it will help the development of my channel.
Leave a comment or ask me a recipe question. I'll be happy to answer them!
📢 You can also share this video with your friends on social networks so that they know what dish you are going to cook soon.
Subscribe to the channel, click on the bell so you don't miss new videos with quick and delicious recipes.
Subscribe to my channel / @simpledeliciousresipes
Don't miss out on making your dinner times more delightful and effortless. Hit that play button and get cooking! 🎥👨🍳
Subscribe to the channel: / @simpledeliciousresipes
Ingredients:
●Eggplant - 1 pc.
●Cherry tomatoes - 250 g
●Cilantro - 50 g
●Mozzarella - 100 g
●Soy sauce - 2-3 tbsp. l.
●Corn or potato starch - 3 tbsp. l.
●Vegetable oil for frying
Preparation:
1. Cut the eggplant into cubes, add cornstarch and mix well so that all the pieces are covered in starch.
2. Pour vegetable oil halfway into a deep frying pan. It's good to heat up on maximum heat.
3. Lay out the eggplants, fry better in several approaches. Place the eggplants into the hot oil in sections, as the oil will begin to boil rapidly and rise.
4. Fry over medium-high heat until golden brown, about 2-3 minutes, turning the eggplants occasionally.
5. Place the eggplants on a sieve and wait a couple of minutes to drain excess oil.
6. Place cilantro, tomatoes, mozzarella and eggplant in a bowl. Drizzle with soy sauce to taste.
Important! After dressing, the eggplants will become softer, so this salad is best eaten right away. It is also convenient to serve the salad in portions to keep the eggplants whole and crispy.
Bon appetit!
Friends, if you liked this video, you can support the development of the channel:
Rate the video! 👍 - I will be very happy and it will help the development of my channel.
Leave a comment or ask me a recipe question. I'll be happy to answer them!
📢 You can also share this video with your friends on social networks so that they know what dish you are going to cook soon.
Subscribe to the channel, click on the bell so you don't miss new videos with quick and delicious recipes.
Subscribe to my channel / @simpledeliciousresipes
Don't miss out on making your dinner times more delightful and effortless. Hit that play button and get cooking! 🎥👨🍳
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