What Makes Cakes Rise? - Food Science

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Have you ever wondered why some cookies and cakes stay flat and others rise? Wonder no more! Dr. Kiki explains everything you ever wanted to know about chemical leavening agents in this Food Science video.
  1. Kiki Sanford
  2. Food
  3. science
  4. food science
  5. Dr. Kiki
  6. chemical
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Комментарии
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Hello Dr. Kiki! I subscribed a while back after seeing you on DNews, glad to see you putting out some more videos, keep up the good work! ;-)

catman
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glad to see the new series Kristen, some constructive feedback ( use or delete at will). in your videos you want to be animated and you do that well. but maybe try and not move your hesd around so much. use your body and limbs, but limit head movement

Robot_Overlord
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Doesn’t baking soda also promote more maillard reactions due to its higher pH?

yeetimusprime