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Booming SMR
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Trials and recipe for Booming SMR - Multi purpose Bread Improver
Booming SMR is based on selected enzymes and oxidants. The enzymes optimize the extensibility of the gluten structure, thus improving the volume of the bread. In addition to this, it also helps in improving the colour of finished products. It also enhances freshness & softness. Its is completely bromate free.
Booming SMR is based on selected enzymes and oxidants. The enzymes optimize the extensibility of the gluten structure, thus improving the volume of the bread. In addition to this, it also helps in improving the colour of finished products. It also enhances freshness & softness. Its is completely bromate free.
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