How to Butcher a Whole Chicken

This video will take you through the process of the standard six and eight part chicken break down. Also discussed, properly preparing chicken tenders.

[rodolfoboygarcia]

Your knife skills are out of this world. Best vid I’ve seen.

[benjamincordes]

All your videos are solid Jacob, thank you so much for putting them out!

[souzanir]

You're so good in all those techniques. Amazing!

[nd]

Where did the oysters end up? With the thigh or remain on the carcass? Fantastic video. Many thanks

[erikstone]

Thank you for such a good demonstration! Is the Stella podcast still happening?

[JacobBurton]

Any 6-8" Boning or Utility Knife that feels comfortable in your hand. Some of the main stream brands that I like are Shun (which I use in this video), Henckles, Wusthof and Mac. Go to a store and hold them in your hand before you decide to buy; it makes all the difference in the world.

[ChaotiKZeus]

Damn you made that look easy. Nice video 👍🏻

[JacobBurton]

Glad you found this video helpful. Congratulations.

[JackIsNotInTheBox]

I need help butchering a live chicken, do you have any videos doing that?

[chefantoniowooten]

What’s kind of knife are you using like brand and style?

[greghoneycutt]

that's a dislocation, not a compound fracture. good, straight forward demo though. Thanks.

[narinwtf]

what knife would you recommend? (brand? model?)

[FearDBro]

my parents just cut it up like it went through laser hog wires XD

[Unitz]

Dude you complain about dulling your knife while removing the wishbone the wrong way. Knife up, from the bottom inside on each side first, then knife down on the outside to the bottom on each side second, then chicken shears at the top of the sternum where it connects to the posterior of the collar bone and remove

[AnagramForCraig]

"It'll make the tender extremely chewy." Oh the irony.