Coconut burfi 😋 | Coconut recipes| sweet recipes

Coconut burfi😋

"Hello everyone, welcome back to DholuBholus_kitchen! Today, we’re going to make a simple yet delightful sweet treat: Coconut Burfi. This delicious dessert is perfect for any occasion. Let’s get started!"

Ingredients List

2 cups Freshly Grated Coconut
1 cup Sugar
1/2 cup milk
1/4 tsp Cardamom Powder
2 tbsp Oil (or ghee for richer flavor)

Cooking Procedure

Preparing the Coconut Mixture:
In a pan, heat 2 tbsp oil (or ghee if using) over medium heat.
Add 2 cups of freshly grated coconut and sauté for 2-3 minutes until it becomes fragrant and slightly golden.

Adding Sugar:
Gradually add 1 cup of sugar to the sautéed coconut and 1/2 cup milk
Mix well and continue to cook on medium heat until the sugar dissolves completely and the mixture starts to thicken.

Flavoring with Cardamom:
Add 1/4 tsp of cardamom powder to the mixture and stir well.
Continue to cook until the mixture thickens further and starts to leave the sides of the pan.

Setting the Burfi:
Grease a tray or plate with a little oil or ghee.
Pour the thickened coconut mixture into the tray and spread it evenly.
Allow it to cool slightly, then cut into desired shapes (squares or diamonds).

"Our delicious and fragrant Coconut Burfi is ready to be served! This sweet is perfect for festivals or as a quick treat for your loved ones."

"I hope you enjoyed this quick and easy Coconut Burfi recipe. Don’t forget to like, comment, and subscribe to DholuBholus_kitchen for more delicious recipes. See you in the next video!"

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