Juicy, Flavorful Turkey Breast! | Chuds BBQ

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BRINE RECIPE
1 gal Water
250g Kosher Salt
300 Brown Sugar
30g Pink Salt
10g Coriander
15g Mustard Seed
15g Black Peppercorn
3 Bay Leaves
3 Cinnamon Sticks
3g Anise
5g Red Pepper Flakes
3g Allspice
5g Rosemary
4g Thyme
2g Cloves
60g Crushed Garlic

►Full list of things I use and recommend:
_________________________________________

Pots & Pans
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►Made In Stainless Clad Set
►Made In Carbon Steel Set
►Made In Wok

Knives
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►8" Chef’s Knife
►6" Nakiri
►Boning Knife
►Bone Saw

Meat Processing
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►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Meat Slicer

Appliances
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►Weber Kettle
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
►Deep Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor

Ingredients
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►Chud Rub and 16 Mesh Black Pepper
►Fogo Charcoal
►Wagyu Tallow
►Dough Conditioner
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings

Small Cooking Tools
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►Garlic Mandolin
►Pepper Cannon
►Instant Read Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoke Generator
►Injector
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board

Welding Tools
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►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level

Camera Gear
_________________________________________
►Camera
►Camera Lens
►Tripod
►Drone

[atx]

The freestyle after the official taste test was perfect.

[andrewr]

Looks amazing!!! i think the mandatory next step is a from scratch Chud's Turkey Ruben made using this recipe for the meat .

[kachina]

Fantastico! Bring on some toasted rye and sauerkraut and melted swiss and mustard of choice. Strap on the feed bag.

[jesuszuniga]

Love the consistency. You can see the chimney started up again at the end, getting ready for another cook..

[chriscrist]

Happy Thanksgiving to you, Brooke, your family and the entire Chud team.

[lukepeterke]

I would be interested to see a video on how you make your stock. And ways you store it & use it.

[KzHavok]

I’ve got a spatchcocked turkey chillin’ in the fridge for Turkey Day 😎 Happy Thanksgiving Brad, you’re the MVP of BBQ youtube!

[digital_crickets]

This one goes on my "Food To Make" list. Happy Thanksgiving Bradley!

[cookingandotherstuff]

Hella yeah thank you for your videos always have great ideas and love seeing the results I can’t wait to try these out myself eventullay

[xvzf]

@9:07 "duck fat spray, just because it's the nearest liquid or fat to me" Life goals.

[mikekreiness]

Thanks Brad! Turkey pastrami is great and allows anyone keeping Kosher to eat a reuben as its not beef and cheese together.

[fatsackafat]

That official taste test was officially perfect. As was the turkey!

[bobbywong]

Happy (early) Thanksgiving, everyone.. stay warm and have a good week.

[Edward-xjmp]

As always, amazing! I wonder if the extra salty flavor was from not letting it off gas after smoking?

[earlklos]

Show us how to make a rye. Yea...I know it's a bbq channel, but so many meats go on rye. All of your dough recipes are excellent! Give the masses the classic rye. Please ..I'm begging you.

[TheSteelPhantom]

I know it's the holidays, so no rush... but when's the next LIVE chat? We miss them!

[liesofthepast]

I've done this before and can confirm it is delicious.

[dwaynehagle]

Yep That's a Try.Thank you Brother.

[superbee]

That is one i haven't done YET. Sounds yummy

[colinaitken]

Big D, that looks amazing 🎉 nice one bro.