Deep Fried Bologna Cake (NSE)

NSE stands for Non-Sausage Episode. We all love bologna and cake, now they are one.

Sausage links:

[willabyuberton]

I admire and appreciate the fact that you never even considered getting a larger pot.

[ncorrectly]

I feel like this man is running a fever at all times whenever he's filming.

[MegalordMarcus]

Some say you don't want to see how the sausage is made, but I'm not afraid of sausage making.

I'm afraid of this

[CaptLuser]

i thought he was gonna make an actual cake with bologna inside

[catreese]

Honestly, this looks like something you'd see at a State Fair sharing a stall with the deep fried butter and deep fried donut hamburgers.

[jasonguarnieri]

This continues to be the most avant-garde cooking show on YouTube

[danielwilliams]

That shot of the bologna tower coated in mayonnaise is the most visceral thing that's been on this channel since the pickled pigs feet episode

[zuzuthedestroyer]

You sir, are an inspiration; that bologna cake on the other hand, seems to be made of nightmares. 😅❤

[theforestgoat]

Every time sausage man uploads Gordan Ramsey feels a disturbance in the force

[Robo-kznr]

It only feels appropriate to make a taramisu sausage after this

[skakistisA]

Probably if you put it in the freezer for a while, it could be coated more easily

[ThatPhilBurgGuy]

I know NSE Stands for non-sausage episode. But when you do things like this, I believe it really means " not safe to eat"

[MrSergayfgtxd]

I can't describe the amount of horror that hit me in just 13 seconds

[lambda-npc]

This is something cooking with jack would make, but with 5 types of cheese in between each mayonnaise layer

[donttellnonna]

I love your work. Always entertaining. I recommend your channel to everyone. If you freeze the bologne cake before breading, it should help. We do that with a lot of slippery o'r loose stuff in the kitchen

[Shadowmech]

I love the impact of that bologna package hitting the cutting board.

[ChuckRusty]

This channel is becoming increasingly more chaotic with time, and I am absolutely here for it.

[TheSonofSpardafr]

First I'm ever hearing of bologna cake, now I'm just curious how it actually tastes

[pwebb]

I guess this is definitely one of the cakes ever made.

[PandaBurrie]

I can’t believe the algorithm allowed me to see this so early 😮
You’re always the best part of my week, love you Mr Sausage!