My best breakfast ever... Spicy Asian Shakshuka | Marion's Kitchen

Comforting baked eggs in a gloriously spicy tomato broth... and it's all made in the one pan. LOVE!

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

[rniznjf]

Love every time you mention what things are / are not traditional. It’s such a respectful way to talk about each and every culture’s take on things!

[thenobody]

Middle Eastern shakshuka with East Asian sesame oil soysauce and gochujang served with South asian Roti- this is as Asian your breakfast can get honestly!

[faithlyk]

*이 음식은 정말 건강하고 맛있어보이네요. 맨 마지막에 참기름 몇방울 떨어뜨려주면 정말 완벽한 한끼 식사가 될것같아요. 모두들 맛있게 드시고 건강하시길 바래요.This food looks really healthy and delicious. A few drops of sesame oil at the end will make a perfect meal. I hope you all eat deliciously and stay healthy.*

[Lisalvsjohn]

When I’m having a bad day or even when I’m not….you always make me smile. My husband even knows—the other day he came across one of your videos and called me over to ask isn’t this the woman’s channel I really like, lol. Thanks for making really nice content! 🥰

[aljocammo]

Perfect Marion..I've got a miserable cold. We've both been laid up all weekend. Another perfection from Australias favourite daughter xxx

[rucharege]

I made this this morning! So delicious and perfectly spicy! Also, unrelated to this video but “left hand wet hand right hand dry hand” has changed my entire experiencing with breading things

[azurearraymusic]

ooh i love me some shakshuka! thanks for the ideas—these extra flavors sound interesting!

[markshirley]

I was only thinking about this the other day - maybe adding some gochujang paste.
By the way anyone want a store cupboard hack - add gochujang paste to a tin of chicken noodle soup and poach some egg in it - different league.

[vidincrisis]

I was literally looking for asian- Ish breakfast and this came at the perfect time!

[samiamravili]

I'm Tunisian and your chakchouka is so far from what i used to eat. But it doesn't matter yours looks so yummy🤩 . I must give it a try. Thank you !!👏🏼

[sophiehamilton]

This has got to be the best egg dish I’ve ever made. Such a divine recipe, Marion!

[rawsunshine]

As a trini, this looks like tomato choka with eggs, served with sada (or paratha)

[toddb]

Marion, you are such a sweet and calm chef. And you are so beautiful and charming. Your hubby is a lucky man. Bless his heart. This is an occasion where I will make this recipe because of how pleasantly you made it to be, and not just for the ingredients.

[rifavp]

I am a great fan of yours. I used to watch all your videos and you are an amazing cook. Whenever I search for any recipes I first check your channel. You are my first preference because all your recipes which I had made come out perfect!!!
I have tried 155 recipes for making nougat and I couldn't get the perfect texture of store-bought nougat. So I want you to make Nougat and share the recipe do not ignore

[aishikanandi]

The best part of your video is to watch u eating these dishes.. ur way of eating is kind of addictive😂😂😂

[晶-ci]

I love to see you becoming more confident and expressing your silly and fun side in these videos! It's fun to see how over time, your on-camera demeanor has become more relaxed and comfortable. You have such a sweet soul, and we're blessed to have you share it with us 😊

[emwatts]

I made it this morning, so delicious!! Love this

[fauzymohamed]

I love shakshuka!! One of the best things I love to have for breakfast. I add some spicy sujuk in mine. I will have to give your version a go!

[aizadaslam]

"Not your kind of 5 minutes" ICONIC

[royaltyhotness]

Marion, this was breathtaking. I thank you for your wonderful recipes. My Saturday morning breakfast was divine!! I had thick handcut chips on the side.