SMOKED BEEF RIBS - THE BEST YOU EVER HAD!!!! - barbecue - low and slow

SMOKED BEEF RIBS - THE BEST YOU EVER HAD!!!!

Total cooking time: 13 hours 30 minutes
Preparation time 1 hours 10 minutes
Cooking time 12 hours 20 minutes

Suggested tools USA:

Suggested tools GER:

Ingredients:
Beef Ribs
Fine salt - 2 tablespoons
Cane sugar - 1 tablespoon
Crushed black pepper - 2 tablespoons
Sage leaves - 1/2 tablespoon
Celery leaves - 1/2 tablespoon
Onion powder - 1 tablespoon
Garlic powder - 1/2 tablespoon
Tumeric powder - 1/2 tablespoon
Smoked Paprika powder - 1 tablespoon
Chili flakes - 1 tablespoon

How To:
13h30m - Start up your smoker or barbecue and set it to smoke at 110 Celsius or 225 Fahrenheit.
12h30m - Mix the spices for the rub and apply it to the beef ribs
12h20m - Smoke the beef ribs until they reach a core temperature of 88 Celsius or 190 Fahrenheit
00h20m - Let the beef ribs rest for around 20 minutes
00h00m - Enjoy!

X's social media

BBQ gear that I use every day:

Music courtesy of Audio network
Royalty free music
Title: It's a dangerous Game 3

[TROYCOOKS]

That was a beautiful rack of beef ribs! It's hard to find that much meat on them in the US. Great job on the editing Roel!!!! Cheers brother!

[bigpapi]

That rub looked amazing. I've gotta try it on something!!

[tibbeatjshm]

Hi roel, did the recipie today with the waygu flatribs. The meat was real tasty only the bark was way to salt for me. And the meat around the bones was a bit chewy? I removed the membrane before i smoked it. Next stop brisket😍

[DelmarvaBackyard]

Great video, I'm going to give it a shot on my REC TEC this weekend. Ive never had a lot of success with beef ribs but after seeing your results I've got to try again!

[BBQKlaus]

Fantastic smoked beef ribs, wonderful. I must imitate that!

[EHCBunnyreal]

I thought my dad was the only person crazy enough to smoke meats in the freezing cold.
Once again your bbq is wonderful.

[SouthernCoastalCookingTM]

I have always wanted to try making these! Yours looked fantastic

[BustaMike]

The hunt for this perfect piece of meat is surely not easy....as usual it really looks promising 👍

[roypellegrom]

Roel where is the tasting test! Haha. They look absolutely fantastic. Good vid!

[Sharky]

Super cook again Roel! Ja t was hier in Vijfhuizen ook frisjes vorige week, ijs op de bbq's buiten

[SmokingBsBBQ]

It is just great the way you make so simple things so great just delicious.

Best wish Bernd

[HeavyMetalBarBQue]

You know I love the beef ribs!
Wow it looks cold there! Good thing that's a well insulated smoker you got there! \m/

[ronaldrobbins]

I live in Houston Tx. and I can't find cuts of meat this Nice, keep your Butcher.

[nodrama]

Dam! I'm hungry. Magical Ribs mate👍👌

[illuminati]

WOw! Looks delicious, greetings from Mexico :)

[hurdman]

Man those ribs are awesome! I don't think I can even buy ribs like that in the States.

[MGBBQ]

Hmmmm... Lecker. In der Mittagspause anzuschauen ist keine sooo gute Idee. Viele Grüße wünscht das Team von M&G-BBQ

[Tom-ndcs]

man that looks tasty. Im going to smoke some on a weber kettle later this week. Any last advise or tips for me?:)

[Chris]

Lying in the hospital after a bigger surgery, getting only tea and soup I'm really looking forward to start my grill in the next weeks (hopefully 😉)

[BensBQ]

Ziet er weer goed uit Roel, is zeker het proberen waard!