Making Quick and Easy Pasteles with my granddaughter, Peyton❤️

5 Shortcuts to make your Pasteles faster.
1) Use corn flour instead of Yautia.
2) Use foil instead of plátano leaves and paper
3) Fold sides instead of trying up
4) Steam instead of boil (using Instant Pot)
5) Add oil and achiote to the masa instead of spreading on the leaves each time you make a pastel)

Ingredients and products
Instant corn flour (approx. 2 cups)
Sazon con Achiote (2 packets)
Sofrito (approx. 4 table spoons)
Pumpkin (2 table spoons from the can)
Adobo (approx. 4 table spoons)
Olives
Water (approx. 2 cups)
Chicken flavor bouillon
Chicken
Oil (approx. 2 big spoons full)
Aluminum Foil