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The Easiest Pastel de Nata | Custard Tarts (FAST RECIPE)
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The Easiest Pastel de Nata | Custard Tarts.
It's crisp, flaky crust holding a creamy custard center, blistered on top from the high heat of an oven.
Prep time: 20 minutes
Chill time: 30 minutes
Bake time: 15 minutes
Total time: 65 minutes
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---------------------------------- RECIPE ------------------------------------
✨Ingredients✨
For the tartes:
230-250g Puff Pastry
15g Melted Butter
For the Custard filling:
500ml Milk
100-130g Sugar
3 Eggs
15g Cornstarch
1tsp Vanilla Extract or Seeds of 1 Vanilla Pod
👩🍳Instructions:
✅ Roll out the Puff Pastry into a thin square. Spread evenly with melted butter. Roll it into a tight cylinder. Refrigerate 30 minutes.
Make Custard
✅ In a sauce pan, bring milk, and the vanilla extract to a boil.
✅ Meanwhile, in a bowl whisk the sugar, the eggs and the cornstarch.
✅Add a little bit of hot milk to the egg mixture, whisking constantly.
✅Transfer everything in the sauce pan and bring to a boil while constantly whisking. Cook until the mixture is thick. Transfer to another bowl and cover.
🔥Turn on the oven for 260 C (500 F) or as hot as your oven can reach. MODE: Upper and Lower heat
✅ Cut the dough into 12 pieces. Put each slices in the cups of a muffin mold. Use your fingers, starting from the middle, to spread the dough into the mold.
✅ Pour your hot egg mixture into each cups (leave 1cm of the top because the pastry shrinks)
🔥 Bake until the shells are golden brown and crisp, the custards are set, and the tops are blackened in spots, 15 to 20 minutes. Let cool in the pans on wire racks for 5 minutes. Then, remove the molds, transfer the tarts to the wire racks and sprinkle with cinnamon. Serve warm.
👩🍳Let the tartes cool completely.
😉Enjoy!
❗️Measurements Note: All recipes have been developed using weight measurements. Although US volume measurements have been included for your convenience, it is highly encouraged that you weigh your ingredients using a kitchen scale to get the best possible results. Due to the sensitive nature of baking, kitchen scales are proven to yield more accurate and consistent results than measuring cups. Enjoy!
------------------------------------------------------------------------------------
#CustardTarts#PastelDeNata#EasyRecipes#foodmetrica
DISCLAIMER: This video contains affiliate links, which help support this channel. When you purchase through a link here, at no extra cost I make a small commission which helps me continue to provide content and videos for you. As always, thank you so much for your support!
It's crisp, flaky crust holding a creamy custard center, blistered on top from the high heat of an oven.
Prep time: 20 minutes
Chill time: 30 minutes
Bake time: 15 minutes
Total time: 65 minutes
------------------------------------------------------------------------------------
---------------------------------- RECIPE ------------------------------------
✨Ingredients✨
For the tartes:
230-250g Puff Pastry
15g Melted Butter
For the Custard filling:
500ml Milk
100-130g Sugar
3 Eggs
15g Cornstarch
1tsp Vanilla Extract or Seeds of 1 Vanilla Pod
👩🍳Instructions:
✅ Roll out the Puff Pastry into a thin square. Spread evenly with melted butter. Roll it into a tight cylinder. Refrigerate 30 minutes.
Make Custard
✅ In a sauce pan, bring milk, and the vanilla extract to a boil.
✅ Meanwhile, in a bowl whisk the sugar, the eggs and the cornstarch.
✅Add a little bit of hot milk to the egg mixture, whisking constantly.
✅Transfer everything in the sauce pan and bring to a boil while constantly whisking. Cook until the mixture is thick. Transfer to another bowl and cover.
🔥Turn on the oven for 260 C (500 F) or as hot as your oven can reach. MODE: Upper and Lower heat
✅ Cut the dough into 12 pieces. Put each slices in the cups of a muffin mold. Use your fingers, starting from the middle, to spread the dough into the mold.
✅ Pour your hot egg mixture into each cups (leave 1cm of the top because the pastry shrinks)
🔥 Bake until the shells are golden brown and crisp, the custards are set, and the tops are blackened in spots, 15 to 20 minutes. Let cool in the pans on wire racks for 5 minutes. Then, remove the molds, transfer the tarts to the wire racks and sprinkle with cinnamon. Serve warm.
👩🍳Let the tartes cool completely.
😉Enjoy!
❗️Measurements Note: All recipes have been developed using weight measurements. Although US volume measurements have been included for your convenience, it is highly encouraged that you weigh your ingredients using a kitchen scale to get the best possible results. Due to the sensitive nature of baking, kitchen scales are proven to yield more accurate and consistent results than measuring cups. Enjoy!
------------------------------------------------------------------------------------
#CustardTarts#PastelDeNata#EasyRecipes#foodmetrica
DISCLAIMER: This video contains affiliate links, which help support this channel. When you purchase through a link here, at no extra cost I make a small commission which helps me continue to provide content and videos for you. As always, thank you so much for your support!
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