Italian- Style Peppers in Oil

These Italian Style Hot Peppers are so delicious thanks to their fresh garlic and herb seasonings that permeate the oil. They're really the perfect appetizer or side dish.

[celitacantrill]

I've got to figure out how to save this video. I'm 70 and it can be challenging saving delicious recipes. Thank you so much.

[angelad.]

These are just roasted peppers. You could throw mushrooms, shallots, tomatoes etc in there. The moisture content is what you have to look out for. I would probably use partially dehydrated mushrooms by frying them up a little first to get the moisture out. You could use sun dried tomatoes or partially dehydrated ones from a dehydrator, etc. You don't want to end up with soup. Or maybe you do and that is ok.

[cathycampbell]

Looks yummy! I like spicy, so I'd add some chopped up jalapenos.

[geraldkurkjian]

Pity all that oil being overheated. I would bake and THen drizzle the juice of olives....and let infuse and marinade à froid