Amazing homemade Vanilla Syrup | Much better than store-bought syrup

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I’m telling you – just make this. It’s super easy and tastes hundred times better than the store-bought stuff. It’s used not only for vanilla latte but also for other beverages!

▶Vanilla Syrup◀

Water 130g
Cane Sugar 100g
White Sugar 100g
Vanilla Seeds 1 pod

① Scrape the seeds from the vanilla pod.
② Add water, sugar and seeds into a saucepan and bring it to a boil.
③ Let it cool down a bit and leave in the fridge for 3~4 days.

How to store: Store in the fridge up to a month.

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Oven: UNOX Bakerlux Shop.Pro Convection oven
Handmixer: Luxel or Tornado
Whisk: Matfer

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#vanillasyrup #syrup #beverages #sugarlane #조한빛 #슈가레인

[grashanon]

I had a really strong craving for starbucks and there is no branch near my house. So I came across this video and I tried to make the Syrup. It was also my first time purchasing vanilla beans.I made vanilla ice latte with it!! ITS SUPER AMAZING!!! YOU ARE RIGHT BETTER THAN STARBUCKS!!! THANK YOUUUU. I will watch more of your videos! It has really been helpful to my baking hobby. Try it guys this syrup.. It is LEGIT good!!!

[aubsarg]

Koreans know how to cook! I knew you were the real deal when you used vanilla beans!

Their is also a Korean baker who has helped me with my cakes (along with you) and I owe my entire career to you two! Thanks so much

[Brehvon]

It has been 9 days since making my first batch of this vanilla syrup and I wanted to share some findings here.

1. I was very meticulous about getting the plastic wrap down to the surface of the syrup. Despite this I still had a couple very small folds that I missed. The syrup is still good at the 9 day mark. No stringiness(would imply bacterial growth) and the flavor and scent are still very prevalent and clean.
2. This vanilla syrup flavors cold beverages much better than hot ones. 2 tablespoons in a tall glass of cold brew is perfect for me. 4 tablespoons in a hot mug of coffee and I can barely notice the vanilla.
3. Due to heavy experimentation I inadvertently discovered that vanilla is an effective appetite suppressant. I found myself surprised at my near complete lack of appetite on the days I attempted heavy syrup in hot coffee. However, reasonable usage had no noticeable effect on my appetite. 👍
4. Vanilla beans can be quite staining! My nylon cutting board still has dark lines where I scrapped the vanilla pods. I would recommend a paper plate or non-porous surface for processing your vanilla.

Best of luck everyone!

Edit:
P.S. Use good vanilla beans. 2 of my batches I used Great Value(Walmart house-brand) and they were not that great. Spice Islands bourbon vanilla beans work very well and the price is basically the same.

[kulolo]

Made this today & it changed my life! I cannot emphasize enough how important it is to use good vanilla beans (I got a Tahitian variety)…it really made a difference.🙏🏻 My go-to iced latte: New Orleans Style Cold Brew (Chameleon Brand) + Oat Milk (Oatly Barista Edition) + Homemade Vanilla Syrup = 🔥🔥🔥

[조기철-dd]

This syrup is what i need for my beverage items.
Home made syrup is much more ones than factory goods.

[Tintifee]

This is sooo good! And so simple!!! I love anything vanilla. Since I am quite sensitive to caffeine in the afternoon I simply put it into some hot frothy milk. It's the perfect after work treat for me. I have a few other ideas I would like to try it with. Thank you for your videos! I love how you provide details on why things should be done a certain way (condensation on syrup shortens shelf life - I would have never known!). Now I'm off to binge-watch the rest of your videos :) Greetings from Vienna/Austria!

[estherhannes]

I’m fructose intolerant so can’t eat any “normal” sugar and cane sugar since they contain fructose, too. Little tip for anyone with the same problem: use powdered dextrose (glucose) and brown it a tiny bit in a pan to make caramel. Don’t make to very dark, just enough so it has a little color. Ideal for replacing the cane sugar

[scorpseven]

I ordered my vanilla pods and sugars specifically because of this video. Got a decent digital scale so I'm going to do this today. Will update soon.
Thanks, Hanbit. 감사합니다, oppa.

[loveleecrafts]

Definitely on my to do list. Thank you for sharing!

[DietSalad]

Many thanks for this easy and detailed recipe!
I made it with a little dried out vanilla pod, and still the syrup is aromatic and balanced.
Prosperity to your channel!)

[DamselflySnaps]

Love this simple recipe for the vanilla syrup! Thank you!

[Osmanthus]

The editing never fails, had a good laugh at 2:18 .
Seems so easy to make- thank you for sharing the recipe!

[bethjeans]

So wonderful, thank you! Vanilla is my favorite flavor, and the prep reminds me of an amazing vanilla bean vinaigrette that a wonderful chef with the biggest heart gave to me after I raved about it in his restaurant. He passed away and I always think of him when making it.

[SparkyChelada]

Very excited for this new series for budding baristas! ☕️

[EM]

Thank you I can’t wait to give it a try. I will try it with coconut sugar or plant base.

[ranmount]

i LOVE it. the presentation and the syrup as well. Great video, thank you. ❤️

[michaelgray]

Much easier than I I'll give it a You really are quite

[MalazTX]

Omg thank you!! I can’t wait to make my own Vanilla syrup for my coffee using this recipe! 💓

[JC-ckwk]

Best quick & simple vanilla syrup video on YouTube!

[CanadaFTW]

Awesome recipe, I also use it in cocktails as there are a few tiki drinks that require vanilla syrup :)