Honey Cake | Beehive cake

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This honeycomb cake is one of the most beautiful cakes I've ever made. Even if are not a honey cake lover, you will love this cake. This beehive cake is made of 3 unique layers, and 2 decoration items that make this cake even more amazing. This cake is not only beautiful, but also super delicious.

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Ingredients:
Pecan-Honey financier:
140g Butter
170g Powdered sugar
80g Flour
1/2 teaspoon Baking powder
1/2 teaspoon Cinnamon
1/3 teaspoon Cloves
120g Ground pecans
Pinch salt
5 egg whites
40 grams Honey
Mascarpone Mouse:
3 teaspoons (11g) Gelatin
5 egg yolks
80g Sugar
40ml Water
40g Honey
2 cups (450g) Mascarpone, room temperature
1 teaspoon Vanilla bean pure
450ml Heavy cream
Honey Jelly:
2 teaspoons (7g) Gelatin + 40ml
3/4 cup (180ml) Water
35g Sugar
100g Honey
Almond-honey Florentines:
50g Butter
40ml heavy cream
65g sugar
35g Honey
50g sliced almonds
Pinch salt
For the bees:
Marzipan
10g Melted chocolate

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Комментарии

This honeycake turned out great. We look forward to see more of your recipes.

sophiaisabelle

I'm impressed by the variety of techniques you've used in this recipe. It really shows off your skills as a pastry cook. 🤌🥰👌😋

nilabakery

It's an amazing and great artistic work

somiasKitchenlife

Okay this is incredible!!! I'm definitely trying this cake soon!!! Thank you!

Kim-Unearthed

Too much of work but really worth it, it is such a piece of art !

roser.

I really appreciate all of your help despite all the time you spent on all the cakes
😊 Thanks for the time you spent thank you so much again

OlanrewajuO-mb

Such a work of art! I don’t think I can successfully execute it. But so impressed!!

chrislysne

I think this is indeed the most beautiful cake I ever saw on your channel. Really nice and I am confident I can make it too :D

Rosispergia

Wow! I could never make this! Thanks for sharing! 😊

HadeelMaksoud

Just had a thought. For food safety, you could put a glass inside the bowl on the left when breaking the eggs. Put the good yokes in the glass, but if any eggs have blood spots (a sign the egg was fertilized, ergo, it's now potentially dangerous to use), you can put their entire contents in the bowl below the glass, replace them with good eggs, and keep going. Or, you could just put the glass next to the two bowls (less messy that way). In any case, you need somewhere to put any bad eggs that you open, and should really break them when they're not over the bowl on the right with the egg whites in it.

Also, never use hand-mixing beaters in a glass bowl, and it's really not wise to add boiling hot liquids into glass bowls, even in small streams, as even tempered bowls can crack (been there, done that myself). Stand-alone mixers are ok with the bowls they came with (glass or otherwise) because the beaters are stationary and won't bump the sides by accident, as happens often with hand-mixer beaters.

Only use food-grade plastics when cooking. That bubble wrap is not food-grade if it was meant for packing. It'll have everything from toxins/toxic gasses to microscopic manufacturing debris (everything from chemicals to fiberglass or even asbestos) that it will pass into the foods it touches. Washing helps, but doesn't fix these things 100%. If you know of a food-grade bubble-wrap, that will solve the problem, but the video needs to state that it's food-grade, to encourage people to learn the difference and act accordingly.

The other thing you could try is just using real honey-comb (if you can procure it). People eat off of honeycomb all the time (beware that this can contain bacteria and cause illnesses, and also never give real honey to anyone under the age of 1 year old). Replacing it is a good approach, but again, the plastic needs to be food-grade.

Never, ever use a glass-anything as a rolling pin. Just use a real rolling pin, or at least a washed, unopened canned food item. I keep a can of pumpkin in the kitchen for this and other utilitarian cooking purposes, as needed.

Love the bees! Very creative use of almond products!

justrosy