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Honey Cake Recipe | Honeycomb Cake | Beehive Cake
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This honey cake is soft, rich in flavor and has a unique look of a honeycomb. This recipe is really easy to make and anyone can make it at home. Beehive cake recipe is a perfect cake for holidays, birthdays and for weekend dessert. This beautiful honeycomb shaped cake is full of honey flavor in it, and soaked in honey syrup to enhance the honey flavor.
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Ingredients:
For the cake:
2 cups + 1 Tbp. (260g) Flour
1½ teaspoons Baking powder
1/4 teaspoon Baking soda
1/4 teaspoon Salt
1/4 cup (50g) Sugar
2/3 cup (225g) Honey
1/2 cup (120ml) Oil
1 cup (240ml) Tea
2 Eggs
1 teaspoon Vanilla extract
1/4 teaspoon Cinnamon (optional)
For the syrup:
5 tablespoons (75ml) Water
4 tablespoons (80g) Honey
Directions:
1. Preheat oven to 340F (170C). Spray the mold with cooking oil and set aside.
2. In a large bowl whisk eggs and sugar, whisk until combined.
3. Add oil, honey, salt, vanilla extract and whisk until combined. Add tea and whisk until combined.
4. Sift in flour, baking powder, baking soda, cinnamon and stir just until incorporated.
5. Pour the batter into prepared pan.
6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow to cool slightly, then release from the mold.
8. Meanwhile make the syrup: in a small bowl whisk hot water and honey. Set aside.
9. When cake is ready, drizzle with the syrup.
10. Allow to cool before serving.
#honeycke #cake #dessert
FOLLOW ME:
Ingredients:
For the cake:
2 cups + 1 Tbp. (260g) Flour
1½ teaspoons Baking powder
1/4 teaspoon Baking soda
1/4 teaspoon Salt
1/4 cup (50g) Sugar
2/3 cup (225g) Honey
1/2 cup (120ml) Oil
1 cup (240ml) Tea
2 Eggs
1 teaspoon Vanilla extract
1/4 teaspoon Cinnamon (optional)
For the syrup:
5 tablespoons (75ml) Water
4 tablespoons (80g) Honey
Directions:
1. Preheat oven to 340F (170C). Spray the mold with cooking oil and set aside.
2. In a large bowl whisk eggs and sugar, whisk until combined.
3. Add oil, honey, salt, vanilla extract and whisk until combined. Add tea and whisk until combined.
4. Sift in flour, baking powder, baking soda, cinnamon and stir just until incorporated.
5. Pour the batter into prepared pan.
6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow to cool slightly, then release from the mold.
8. Meanwhile make the syrup: in a small bowl whisk hot water and honey. Set aside.
9. When cake is ready, drizzle with the syrup.
10. Allow to cool before serving.
#honeycke #cake #dessert
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