Doctor T. Colin Campbell at the 2019 Arizona Freedom Summit

Doctor T. Colin Campbell at the 2019 Arizona Freedom Summit - The Benefits of a Plant-Based Diet. T. Colin Campbell, Ph.D. has been at the forefront of nutrition education and research for decades. Dr. Campbell’s expertise and scientific interests encompass relationships between diet and disease, particularly the causation of cancer. His legacy, the China Project, is one of the most comprehensive studies of health and nutrition ever conducted. The New York Times has recognized the study as the “Grand Prix of epidemiology”.

Dr. Campbell is the co-author of the bestselling book The China Study: Startling Implications for Diet, Weight Loss, and Long-term Health, and author of the New York Times bestseller Whole, and The Low-Carb Fraud. He is featured in several documentaries including: the blockbuster Forks Over Knives, Eating You Alive, Food Matters, PlantPure Nation, and others. He is the founder of the T. Colin Campbell Center for Nutrition Studies and the online Plant-Based Nutrition Certificate in partnership with eCornell.

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