Ain’t no mountain high enough @OfficialMarvinGayeMusic

#AintNoMountainHighEnough #MarvinGaye #Acoustic #Cover #IndependentArtist #GabiSklar

Tiktok: @GabiSklar
IG: @GabiSklar

[elin]

if i had this girls voice, i wouldn’t stop singing
anyone agree?❤

[sophieisthe]

I've listened to this on repeat for about 15 times now, and im not tired

[_Soominnn]

Ain’t no ✨river ✨ wide enough - WAS INCREDIBLEEEE

[Grotesquelyanimal]

Honestly one of my favourite songs (Thanks to guardians of the galaxy) and your voice is gorgeous, you're extremely talented.

[emmaaustin]

Your the best singer I've ever heard, can't stop

[Ur.Fav.Curly.girly.]

If she wrote a Christian song it would sound so good anyone else agree

[AudreyMp-eu]

I love you’re voice it’s soo pretty I want to learn how to sing like you

[LourdesHope]

How does she know my favorite songs!!!!

[MagdahLena]

Love all your versions of different songs, your hair style and vibe ❤❤❤

[AvaKaur-ce]

Her voice is amazing, but her style>>> ❤❤❤❤

[anthonybarron]

Gabi Sklar your the best I'm in love with your voice keep them songs coming baby ❤❤❤❤❤❤❤❤❤❤❤

[rosenagarajan]

OMG 😱
Your voice is amazing
I've seen alot of your videos and your voice is so unique, i love how it has that rasp to it
Dont ever stop❤

[veravanvleck]

i love the vibrato and rasp in your voice!

[ThatgirlAlissaaa]

Ok you ate that up also the fit is fitting ❤❤❤

[Puppylover-ucye]

I watched this COUNTLESS times it was SO GOOD❤❤❤❤❤❤❤❤❤

[erccdang]

My favorite corner sitting singing ginger returns!😂

[rorystudies]

enjoy this choc chip cookie recipe and if you have time please read the bottom it would really help me :))
* 120g butter softened
* 75g light brown sugar
* 75g golden caster sugar
* 1 medium egg
* 1 tsp vanilla extract
* 180g plain flour
* ½ tsp bicarbonate of soda
* 150g dark chocolate, cut into chunks

* STEP 1Heat oven to 180C/160C fan/gas 4 and line two baking sheets with parchment. Cream the butter and sugars together until very light and fluffy, then beat in the egg and vanilla. Once combined, stir in the flour, bicarb, chocolate and ¼ tsp salt.

* STEP 2 Scoop 10 large tbsps of the mixture onto the trays, leaving enough space between each to allow for spreading. Bake for 10-12 mins or until firm at the edges but still soft in the middle – they will harden a little as they cool. Leave to cool on the tray for a few mins before eating warm, or transfer to a wire rack to cool completely. Will keep for three days in an airtight container.

hi if you are reading this my mum says that if i get 10k subs before xmas i can get a professional camera and a sephora advent calendar and i know it is a lot to ask but maybe consider subscribing to me :)) it’s ok if not but thank you for reading this:)