Korean Cheese Corn Dogs | Anything With Alvin

Today on Anything With Alvin, we're making viral street food: a delicious equal parts sweet, equal parts savory, Korean corn dog.

My playlist of preferred cooking tunes, Bangers with Babish!

[kaybee]

I LOVE how he always makes sure to hit the "everything got eaten nothing got wasted" note so hard every time. Man after my own heart. You rule Alvin.

[Cindy-qx]

I love how you show that you use all your ingredients and have such innovative ideas for using the leftovers and projects that don't go the way you'd planned.

[michaelscott]

Instead of having one block of cheese that melts and comes out in one stretch, maybe slice the cheese and hot dogs into sections and alternate the pieces on the skewer.

[Bryce_the_Woomy_Boi]

Is it unhealthy? Yup
Will you still eat it? Of course.

[gggghhuu]

Yup, my favorite snack as a Korean. I always appreciate it when this channel introduces food from my country. Thank you so much guys!

[poesiefumeur]

Batter

7 cups flour
2 tbsp + 2 tso instant yeast
4 cups lukewarm water
1/2 cups sugar
2 tso kosher salt

[CelliniCreations]

My Italian grandmother used to make what she called "Pizza fritte". Essentially fried bread dough that we slathered in butter and cinnamon-sugar. Batter here is pretty much the same thing. Awesome stuff.

[leomoraczewski]

I like how Alvin goes to great lengths to make sure none of the food goes to waste.

[SAmaryllis]

I know it's often brought up, but I wanted to reiterate that it's a big relief for me knowing that Alvin will always try to use up the scraps. In this case, there was a TON of dough left, and I was happy to see all the experiments they did to put it to use

[CookinWithSquirrl]

That flan! Gorgeous! What a treat it must be to work there where Alvin is packing so many wonderful things for people to take home.

[JewishKeto]

I love that you try your best to waste as little as possible and ensure everyone takes food home.

[collinrogers]

6:20 THE MAGICAL KETCHUP BOTTLE, WHERE ARE YOUR CONTENTS GOING???

[Zyugo]

I remember the time I was watching street food videos and got fascinated by the wonders of Korean street food, especially the star dish of the episode.

[Aj-pyen]

Honestly seeing how you don't waste food and utilize any extra ingredients for other snacks or meals has to be my favorite part of the show.

[JakeLovesSteak]

It's funny that Korean-style "corn dogs" contain no corn. The original American-style corn dogs are called that because they are coated with a cornmeal batter.

[enderguardian]

wonderful, i’m already hungry from ramadan and now i’m watching a master foodsmith
this is gonna be a mistake but that’s fine

[magdalenejackson]

I love seeing Alvin back in the kitchen! Make it Big is one of my kids' favorite YouTube shows of all time and we miss it.

[hannahcollins]

I think cutting the hotdog in half lengthwise and having an equally-long length of cheese side by side would be my ideal cheesy corndog construction. Get cheese and 'dog in the same bite!

[lolol]

와 한밤중에 이 영상을 올리시다니
지금 잠을 자야하는데 갑자기 배고파졌어요ㅠㅠㅋㅋ

[nemurenuyorumoonlight]

I'll try to make this. Looks yummy.

Future request: I saw this weird recipe online called Coconut Udon noodles with tofu. Can you make a version of the recipe? I want to see why this sits rent free in my memories. 😅