COMPLETE Homestead PANTRY TOUR | A Year's Supply of Food

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A full and complete pantry tour of what we preserve and store for a year's supply of food. Lots of new and different foods we preserved this year!

VIDEO MENTIONS (contains affiliate links):

RECIPES & Books where I get my canning/fermentation recipes:

The Seasonal Homestead

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DON'T keep your onions so close to your potatoes. That's what's making your potatoes sprout. I learned this a few years ago quite by accident. You keep them totally separate (even in separate rooms) and you'll find your potatoes last much, much longer.

redmapleleaf

I would love to see a "what we eat in a day/week" video showing how you use the food in your pantry on a daily basis!

gabihuggins

Apples distribute a gas called ethylene which makes other fruits and veggies mature, or in your case sprout. Here in Austria, having a similar climate to you guys, we spay some lavender oil over the cloths that covers the potatoes as lavender prevents sprouting and we have fresh potatoes in storage from October till April/may

barbarahell

Thanks again for the pantry tour. You're the only ones I know raising 95% of your own food! Congratulations! What an accomplishment. You all are truly amazing!

dorothyrhodes

I just wanted to pass on huge appreciation for your dedication to family and your homestead. Huge amount of work but so important. God bless.

killjoyredux

I would love to see a spring pantry tour of what you used up and what was left before you start preserving again.

rainedavis

Very neat and amazing! - as a korean, one tip for Kimchi- the best temperature for Kimchi is 0-4°C: eat in cold is the best. That's why every Korean houses have special Kimchi refrigerator seperately. If the temperature is hot, Kimchi jar will be blow up and kimchi will turn to be very very sour!! Especially cumcumber Kimchi- it is better to eat when it is fresh. If you keep too long, the texure is not good too eat. Eat quickly pls!!

amychl

I would love to see a video where you cook dinner using all freeze dried items!

katieauth

If you are looking to expand your berry garden, strawberry gooseberry jelly is my favorite. Gooseberries are so high in natural pectin so you don't need to add any to the recipe which lowers the cost too.

do

Definitely would make a great Rogan guest. Stumbled across yur channel n it’s phenomenal yu do this.

bobsacamanno

This sounds nuts, but I would love to see a tour/round up of your small appliances! What does it take to make all this into real food for your family? I can’t tell you how helpful and inspiring this is. Thank you for sharing your hobbies, your lifestyle, and your family with all of us crazy people on the internet.

meganharney

This is so satisfying to look at!
I always see those fellow bulk-buyers storing multiple bags of chips in their pantry and that is something I cannot imagine. I have no sweet tooth, but I have a brutal gene that tells me to eat all available chips at once. I salute you for being able to keep it on the shelf like that :D

AlexandraAndStuff

Your pantry tours are my absolute favorite videos that you share. I appreciate the honesty. Your organization is so incredible too

kaleighpetrovich

I wanted to let you know that I just found you yesterday. I really appreciate you showing your whole family helping. I find it frustrating when you tubers, with kids, only show the mom doing all the work. My kids always help. That's how they learn. Thank you.

aprilewig

This is so cool! You have put in so much work. I would love to know how much you spend annually on preserving your food... canning lids, pickling salts, supplies to freeze dry, etc.

laurastewart