Dietitian Case Study - Parenteral Nutrition w/ Type 2 Diabetes

Managing blood glucose can often be a challenge in hospitalized patients, especially when the patient has diabetes. Join Elizabeth MS, RD, CNSC as she walks through a case study initiating a patient on parenteral nutrition who also has type 2 diabetes including needs assessments, insulin management in the PN bag, and adjusting up to goal rates.

References:

Mueller CM, ed. The ASPEN Adult Nutrition Support Core Curriculum, 3rd Ed. Silver Spring, MD: ASPEN; 2017.

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PlZ make video on pcod and PCOS
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