Double IPA All-Grain Recipe

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Learn how to brew your best Double IPA! I've collected data from 34 Award Winning recipes and analyzed them for you to develop your best homebrew.

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On to the recipe!

Meanbrews Recipe:

If you brew this send me a bottle!
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thank you for taking the time to make these videos.

Chad
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Timing on this video is perfect for me, this is the style I'm scheduling to brew next.
If ever there's been a case for the metric system it's hopping rates in grams per litre. This percentages of ounces per gallon...it's amusing and more complicated than it needs to be. Makes me chuckle.

andrewbarker
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Interesting to choose Chico yeast. I personally don’t like the esters thrown by this yeast when fermented around 70F. Instead, a London strain has more fruity pleasant esters that hold up well as the beer ages. If Ft.George brewing uses London ESB in their West Coast IPAs, then I believe it should be used in these styles. Else in your recipe looks great!

russellyearout
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I learn a lot from your videos - thanks!

chriscarey
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Really like your videos they are very informative. What are your thoughts on using Cryo hops? With the large amount of plant material and possible “grassy flavors”. Thank you.

Bullsbrew
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Great videos! I've seen that the website is down unfortunately. Are the PDF's available anywhere else?

davidbartal
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@meanbrews Thank you for all the great videos! 13:56 With the shorter and shorter DH times do you have any advice or preferred techniques for avoiding hop creep/possible diacetyl formation after kegging or bottling? I typically do a DH a few points from FG for 3-4 days then cold crash 2 days (total 5-6 days). Haven’t noticed any diacetyl but I’m also not so experienced to be able to pick up on that flavor specifically. I have been kegging but sometimes bottle straight from the keg.

pmats
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do you cold crash after that 2-3 days hold with the dry hops? that would increase the hops contact time and bring some level of harshness maybe? thank you for your content

nozzde