Penny Bun Mushrooms with Eggs | Scrambled Eggs with Porcini Mushrooms

Mushroom season is here and we have a delicious suggestion for you on how to use them. Porcini Mushrooms with eggs are an excellent and simple dish that can be prepared for breakfast, brunch or lunch.
To prepare Penny Bun Mushrooms with Eggs, we need porcini mushrooms (fresh or frozen), egg, onion, parsley, oil and salt.
When preparing Scrambled Eggs with Porcini Mushrooms, you can skip cooking the porcini mushrooms and just roast them well on onions. You can also add more eggs to get a bigger serving.
Try the recipe, we are sure you will like it. 😊
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INGREDIENTS for 2 people :
300 g cleaned porcini mushrooms
3 tablespoons chopped parsley
2 tablespoons olive oil
1 onion
1 large egg
salt

[teodoropena]

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