Fresh, Easy, Homemade Crispy Fish Tacos!

Flaky halibut fried to golden perfection, with creamy avocado and and zesty cilantro lime slaw, this Crispy Fish Tacos are a total catch. Serve with corn tortillas for style points.
These crispy tacos have a zesty, crunchy cilantro lime slaw with both red and green cabbage that’s sure to excite all your senses. To achieve that desired creaminess, I love using avocado slices, more fresh cilantro, and a little (or a lot) of rich Mexican crema. All this goodness on a perfectly fried fillet bringing out just the tiniest hint of sweet from the corn in the tortilla is… chef’s kiss. Let’s make some tacos.

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[McTexicanInColorado]

These look really good. I would also fry the corn tortillas to make fresh taco shells.

[wilson_God_BBQ]

For that fish to shell ratio you need square bottom shells lol they look amazing

[captjim]

I use the wing batter for our fish tacos 😁

[dkeele]

For some reason I really want fish tacos now...

[markwindholz]

When you get fish tacos at a restaurant, you won't get halibut. Halibut is expensive fish. It's my favorite. But I just can't see myself making fish tacos with it. Halibut steaks are the best. My favorite fish tacos are made with Cod fish. I lived on St. Croix, US Virgin Islands for 2 in a half years. I had fish tacos with Mahi Mahi, red fish, red snapper. All were good. Mahi Mahi is also dam good.