SINGLE SERVE SUSHI BAKE 🤯 #shorts #sushibake

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✨You can find the full printable recipe with tips and directions on my website which is linked here:

This single serve sushi bake is the perfect weekday meal. Satisfy a sushi craving, without the hassle of sourcing and handling raw fish. Everything comes together in about 5 minutes of prep, and then cooks, hands-free, in the oven, for just 12 minutes. To make things even simpler, all of the ingredients are long-lasting fridge and pantry staples, and you can easily use any frozen, thawed shrimp you have in your freezer. Check out the recipe notes to see other types of proteins you can use in place of shrimp. This recipe makes 1 large portion or 2 smaller ones, so if it feels like a lot for you, save the other half for work or your next meal. If you love sushi bake, I hope you give this recipe a try. I promise that you will never want to order takeout again after you try making this simple dish at home.

INGREDIENTS
½ cup jasmine rice or sushi rice (or 1 cup cooked rice)
9 extra large jumbo shrimp, peeled, deveined, and cut into small pieces
2 tablespoons cream cheese at room temperature
2 tablespoons mayo (any brand you enjoy)
sriracha hot sauce to taste
½ teaspoon sesame oil
1 tablespoon coconut aminos, soy sauce, or tamari
snack-size nori squares or nori sheets cut into squares

Optional Ingredients:
avocado slices, for garnish
chopped chives, for garnish
extra spicy mayo
sesame seeds
furikake seasoning
unagi sauce

You can find the full printable recipe with tips and directions linked in my bio or on my website. Search for SINGLE SERVE SUSHI in the search tab on the website and it will pop right up.

⚠️I do not authorize other food accounts to download and use my videos for their own channels without written consent.

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