Caramel Apple Crumble Pie Recipe | Jane’s Patisserie

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Slice of caramel apple crumble pie anyone?! 🍏😍

A delicious twist on toffee apples, apple pie, and apple crumble… a yummy dessert perfect for Autumn – hello heaven! Watch the full video on youtube now! ❤️

Recipe
Pastry Base
■ 175 g plain flour
■ 100 g unsalted butter (cold/diced)
■ 1 tbsp icing sugar
■ 1 egg yolk
Pie Filling
■ 500 g cooking apple (peeled & cored weight)
■ 100 g light brown sugar
■ 1/2 tsp ground cinnamon
■ 100 g caramel
Crumble Mix
■ 120 g plain flour
■ 60 g caster sugar
■ 60 g unsalted butter (cold/diced)

Useful links for this video (affiliate):

Other bits & bobs:

Jane x
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I've always followed Mary Berry, but I've started to follow you, my Grandkids love your cookies and blondies thank you Xxxx

jackieburrell
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Made this for Christmas dessert along with toffee apple loaf cafe everyone loved them will definitely be trying other recipes from Jane

owonpattaya
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Yum😋 a real hug in a bowl, love all your recipes, have you any plans to show us how to make your biscoff cookie pie?

SharonKenny-lw
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I love the Delicious Homemade Caramel Apple Crumble Pie and i love it 🍏🍰

barbiebarrios
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I’ve made this from your blog post and it is delicious ❤

jackieadams
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Thx for the great tip for the pastry looks awesome cheers

danagodfrey
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That dessert looks delicious! Definitely going to make that. I’d love to see you make a lemon meringue x

karenthomas
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Yesterday, I baked your recipe millionaires cupcakes ❤😋

abdulahmed-hgcx
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its spring here in Australia but i would still have it any time of year

jessicaheap
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Where is the dish n plate from ? Its lovely

sufyanmalek
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Jane do you open freeze the pastry and then wrap it and how long do you leave the pastry to defrost? Thank you. Great combination

jennybradford
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Where’s the caramel? Or am I missing something?

cmce
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