I Tested 5 Fried Chicken Methods To Figure This Out

Corn Starch, Potato Starch, Rice flour, all-purpose flour, which one will reign supreme??

Chicken Wing Mariande:
3 tbsp (45 ml) avocado oil
1 tbsp (15 ml) sesame oil
1/3 cup (80 ml) Shaoxing wine or mirin
1 1/2 tbsp (28 grams) chicken bouillon paste or cube
1 tbsp (12.5 grams) white sugar
1 tsp (10 grams) Chinese five spice
1 tsp salt
1 tsp white pepper

Chicken Wing sauce:
1/4 cup (57 grams) of unsalted butter
5 garlic cloves, minced
2 tbsp fish sauce
1/4 cup (59 ml) soy sauce
1/4 cup (59 ml) water
2 tbsp white vinegar
2 tbsp white sugar
2 tbsp siracha
1 tbsp honey

Batter Recipes:
Corn Starch
1 cup (122 grams) corn starch
3/4 cup (177 ml) water
1 tsp seasoned salt

All Purpose flour
1 cup (120 grams) ap flour
1 1/2 cups (354 ml) water
1 tsp seasoned salt

Potato Starch
1 cup (122 grams) potato starch
3/4 cup (177 ml) water
1 tsp seasoned salt
1 tsp seasoned salt

Sweet Potato Starch
1 cup (122 grams) thick sweet potato flour
3/4 cup (177 ml) water
1 tsp seasoned salt

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[danenewfield]

I just threw my fridge off the balcony ❤️

[Lasgoboze]

Instead of using just normal water for the batter, if you use tonic water or seltzer it will bring that airy crunch factor to the next level. You should give that a try sometime and see the difference. It’s quite astonishing actually. Overall though great video!

[ComboMuster]

Thank you for re-posting that sauce recipe, I was looking thru your library and couldn't find it. I've tried it and it hooked me immediately, somehow I lost the bit of paper with the recipe on it. Thank you so much for re-posting this! As for the batter I use half cornstarch and half all purpose flour, for me has the best taste and consistency.

[deliciousgroove]

I like this new style of video that you're doing. It's more professional and relaxed than some of those super fast short reels you've done. Thank you.

[TheGlamorousLifeofNae]

Yesss! Another video from Sonny! 💖 These all look so delicious!

[aprilalatorre]

This kid is just unstoppable in a wonderful way!!!! There's no end to his culinary greatness 💯

[robapple]

My mom absolutely loves you! We were watching this and half way through asked if you “still do the refrigerator thing” 😂. I said “stay focused!”, but I was actually wondering when it was coming and we cracked up when the notification popped up. Great video as always. We have potato and corn so I’d like to try to mix those but she went on Amazon and ordered some sweet potato because you said so. Cheers!

[zachcekala]

one of the best cooking channels on youtube! please keep the awesome videos coming!

[theflakiburns]

Ohhhh my GOD, I love those fridge beatdowns SO SO SO MUCH 😂 It's so funny and it makes me feel so good.

[MamaStyles]

3/4 Cornstarch and 1/4 flour or all cornstarch and a club soda slurry with baking powder and dash of paprika for colour is my magic base for any deep fried food. I do salmon fish and chips for my teens all the time(it’s a big thing on Vancouver island where I’m from) and it’s the only batter that can hold up to the oiliness of salmon…it’s perfect for anything.., onion rings, fish, chicken wings!

[darlingdarlene]

That was awesome I love watching you ! Smiling

[furball]

That sauce looked so good and easy to make! What’s even better, I have those exact ingredients too! Cheers for that Dude.

[opporancisis]

Best YouTube chef on the planet.

However i dont know if the fridge is going to survive any longer.

[maxpower]

Sonny takes down the fridge again with great food. Always a pleasure to watch him work.

[nikosfilipino]

I have been pondering this question for years but have been too lazy to test it myself. You have no idea how satisfying this video was bruv

[dano]

Yes ! I love comparison videos like this ! Especially with chicken wings !!!

[XvSKINNYvX]

You have started to become one of my favorite chef YouTubers...
Going to be a used fridge for my backyard tomorrow.

[windit]

This videos comes at the right time. We do taste testings for our small food business were we also wanna offer chicken wings. Like seriously. The food tasting is tonight and i havent perfected the crunch. Thank you for that. Will try it your way👌

[benturton]

Thanks for this mate. These flour’s work for fish too. Absolutely my favourite cooking channel to watch. Cheers mate 👍

[kollerd]

The refrigerator kick was the best yet! Thanks for the deep frying tips