Century Tuna Sushi Bake

'Tis the season for sushi bake! Here's an easy twist you can do with your favorite Century Tuna for a healthy but oh so good dish for the holidays! You know you want to try it!

Century Tuna Sushi Bake ingredients:
Sushi Rice:
2 cup dinorado rice
½ cup glutinous rice (malagkit na bigas)
3½ cups water
2½ tablespoons white vinegar
1½ tablespoons white sugar
1/8 teaspoon salt

Spicy Tuna:
3 pieces 180g can Century Tuna Flakes in Oil Hot and Spicy , drained
½ cup cream cheese, at room temperature
½ cup mayonnaise
1 tablespoon sriracha sauce or tomato ketchup
¼ cup chopped onion leeks

Homemade Furikake Seasoning:
½ cup nori sheet, cut into thin strips
2 tablespoons toasted sesame seeds
½ cup salted potato chips, crushed
1/2 teaspoon white sugar

Topping:
½ cup grated quickmelt cheese
drizzle of sriracha or ketchup - optional
drizzle of mayonnaise - optional
nori sheets packs on the side

We experiment with local and accessible ingredients to reinvent classic recipes and birth new concoctions. We’re always on the look-out for the newest and best eats around. We’re seeking the spirit of satisfaction from a meal made with fresh ingredients and expert skill, crafted with pride of place and love for one’s own culture.

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[jazmintandoc]

So yummy yan for sure at saka madalibg hanapin mga ingredients. Salamat!!

[roquiosrosemarie]

Ano po melted cheese po yan paano po pag sa oven