Roasting 25 OYSTER FLAVORS!! Extreme BBQ Tour in Vietnam!!

📷 TRUC NGUYEN’S IG » @elbieswt

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SAIGON BBQ TOUR

1. XE NƯỚNG PHONG THẮM (PHONG THAM BBQ CART)
ADDRESS: 103/2 Hồ Thị Kỷ, Ward 1, District 10, HCMC

💸PRICE: Grilled Pork Cheek 25,000 VND/$1.29 USD | Grilled Pork Intestine 30,000 VND/$1.4 USD | Grilled Pork Udder: 80,000 VND/$3.43 USD | Grilled Chicken Gizzard: 10,000 VND/0.49 USD
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2. NƯỚNG 135 (N.O 135 GRILL CART)
ADDRESS: 135 Bông Sao, Ward 5, District 8, HCMC

🇻🇳 BAO TỬ CÁ BA SA NƯỚNG (Grilled Yellowtail Catfish Stomach): Clean the fish stomach. Cut it in half and marinate with satay chillies and cashew nut oil. Grill fish stomachs with okra. Serve with homemade dipping sauces (fermented tofu and green chillies salt with lemon).

💸PRICE: 100,000 VND /$4.29 USD
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3. CHILLI BBQ AND HOTPOT (NƯỚNG VÀ LẨU CHILLI)
ADDRESS: 232 Vĩnh Khánh, Ward 10, District 4, HCMC

🇻🇳 5 SET HÀO NƯỚNG (5 Sets Of 5-flavored Oysters): Set 1: Passionfruit, spicy sesame seeds, Sichuan sauce and Japanese shredded fish | Set 2: Strawberry, Wasabi, salted dry apricot, milky cheese, spicy butter and liver pate | Set 3: Tamarind, peanut butter, green peppers, green chillies salt sauce, quail egg and laughing cow cheese | Set 4: Lemongrass and kumquat, scallion and butter, Korean tteokbokki and mozzarella cheese, mushroom and satay | Set 5: Lemon and cinnamon, spicy tomato, buttered garlic and sweet corn, soybean, lotus seed and Chinese jujube

💸PRICE: 119,000 VND /$5.1 USD
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4. BÊ THUI THANH NHÃ (ROASTED CALF THANH NHA)
ADDRESS: 46 Bảy Hiền, Tân Bình District, HCMC

🇻🇳QUẾ (BA RỌI) (Calf Belly): Place calf on a pole and stabilize with metal string and nail. Grill on charcoal for 2-2.5 hours. 30 minutes before done, spray the calf with water seasoned with salt. 5 minutes before done, spread cooking oil on the calf’s body. Wrap the calf with 2 giant plastic bags to soften the skin for 10 mins. Cut 1 slice of the belly, get rid of the fat. Serve with fresh herbs, rice cracker and fermented shrimp paste.

💸PRICE: 55,000 VND /$2.36 USD

#BestEverFoodReviewShow #BestEverSaigonFoodTour #BEFRS
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💬COME SAY HI:

💗SUPPORT OUR MISSION:

Our VIP Patrons: David Baliles, Gladis Mendoza, Leo Smetheram & Ryan Rhodes

🥒ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Lê Anh Đỗ
PRODUCER » Huỳnh Hà My
PRODUCTION ASSISTANT: Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network

[BestEverFoodReviewShow]

Follow on Instagram for more fun food videos! @BestEverFoodReviewShow

[icexrz]

"Rich and Fresh, like me!"
"No joy"
I couldn't stop laughing at that :D

[lucas]

This man will single handedly lead us through quarantine..

[npc]

Props to Vietnam having such a good strategy with covid-19. As we can enjoy besteverfoodreviewshow time to time. Makes me feel like we are not under a crisis.

[Zetler]

They titled this show correctly. It really is the best food show ever. The dude’s humor and chemistry with his guide is what make it show so fun to watch.

[aimeenading]

My 9 yo son asks everyday atleast once to watch, "The man who goes around the world and eats food." He wants to be you.

[lakshmishreeg]

Her reaction for her mom cooking skills of fish stomach was so cute !

[ragereaver]

Truc has to be the sassiest co host Sonny has had on the show so far.

I want more.

[siterank]

8:49 - She said "No Joy" . . . dying LOLL

[minniec.]

Truc is a lovely and knowledgeable food guide. Congrats, Sonny, on 5+ mil subscribers. I still remember the early days when you hadn't even reached 100K. Happy to see you found yr niche, applying yr skills and talent, with a great team and spreading joy and laughter. On that note, I thank you.

[sadikshyapoudel]

I keep on travelling
Today I was in the north of the house
And right now I am in the south of my sofa

[mixingmixon]

“Rich and fresh like me”
“😒 No joy”

😂😂😂😂😂😂

[UV-muox]

Sonny teaches people to be more accepting of unusual foods. Especially while traveling. What a wonderful positive force

[Alittleblue]

I am now binge watching this every night. I love this channel. I am a country bumpkin from the Adirondacks in NY State and haven't gotten to experience any of this. I have not gotten to leave the states much at all due to having a child.but now that she is 18 I'm ready I would love to experience the foods and the different traditions. I love trying new foods but have not had any experiences like this. Thank you for letting me experience life through your page and letting me know there is a whole new world of experiences and flavors out there maybe I can do something like this in the future.

[hauyean]

Truc : "No joy"

Hah! In your face Sonny!

[anaise]

"Time lasts forever when your sober. Ugh what's the point" 🤣🤣🤣

[khoapham]

Shout out to Sonny for having a open mind and open stomach!! Sonny and Co is killing it when it comes to great content and high quality videos!! Love your videos! Keep the momentum rolling brother!! You’re helping a lot of people during this quarantine and helping the economy by having everyone go out and get some food because we wish we had the authentic Vietnamese motherland food here! 😂 so jealous lol

[kaushikms]

The guide looks like the smartest student in every class

[bobhee]

FINALLY TRUC IS BACK. loved her in the very first episode i saw her in all those years ago. she's definitely my favourite vietnamese co host

[smexyapman]

3:30 I am so happy she had a deep answer to his profound question