SPECIAL ALMOST 4 MILLION SUBSCRIBERS ANNOUNCEMENT!

[jaredcrook]

i have watched you for years so happy to see you still doing so well God bless

[patriciamoradamacabulos]

It was your channel that brought me and my fiancé together 5 years ago. We decided to try making your Etoufee recipe together for one of our first dates and it was spectacular. I really do owe it to you, chef John :) it’s the most memorable recipe to me at least

[Michele]

You’re the best!!!! You are my “go to” for daily cooking!!

[karengummert]

So excited for you!!! Love your videos . I have made soooo many of your recipes. They are ALL good . Salisbury Steak is a favorite

[autonomous_collective]

Love the Salisbury Steak recipe. I saved so many of your videos! Yummy....

[alexisleona]

State Fair Lemonade! 🍋🍋🍋 I'm always impressed with your coaching on the fundamentals.

[joshmartin]

the Shakshuka video made me a fan for life!!!

[tinaslittlefarm]

Potatoes romanoff was life changing for me chef!

[forestbirdgirl]

I made your crab cakes today Chef, many blessings...and loved your French Onion Soup as well!

[garyvee]

Can't imagine "how many" people I have put onto your site. Just love your recipes. Definately the Roasted Butternut Squash soup should be in the top 10..., even my fussy 2 kids loved it.

[dawntreader]

"Cheater Chicken Demi-Glace" was a game change for me. I love all 3 demi-glace videos but that one set my journey to another level. Because that coupled with the poutine video helped me understand how un-stressful cooking could be. Many meals I wouldn't be brave enough to cook, because they looked too professional, too difficult. "Warm roux cold liquid" helped me SO much. I've made so many of your recipes. The favorite among my friends and family is the "Hot Wing Dip".

[willford]

Hi from a Brit in Spain 🇪🇸!
Congrats in 4 million subs.

[maydaygarden]

Congratulations! There are too many to list here. Thomas Jefferson Macaroni & Cheese, Prison Style Meatloaf, How to make Ciabatta Bread and Chili Relleno Pancakes seem to be always in my rotation. Plus the "how to' tutorials are gems: Creme Fraiche, Dill Pickles, Spatchcock Chicken, etc. etc. etc. 😋

[Goku-ellk]

Much love for you as always. Your vocal cadence is the best, you could narrate anything and it would be great. But I'm also here for the food as much as your vocal talent is great. Thanks for feeding me!

[soniakrohn]

"Inside out grilled cheese sandwich". Keep up the good job!!! I look forward to celebrate 4 million + 1.

[blairwesterman]

Congrats Chef on nearing another milestone...I have two video recipes that I make often because my kids enjoy them so much, ..Guinness Stew and Loco Moco, they’d be my top 10 submissions.
Your channel is my go to source for meal ideas and recipes, I can’t thank you enough. Cheers!🇨🇦

[jeremyj]

For me the potatoes Romanov were best. Simple to make and always impress people! Thank you so much but I still have to watch more recipe!

[lauralineg]

Never have a I ever made a less than delicious dish when following allong with you! Also, I love your soothing voice that makes me believe I can do it!!

[gemcat]

Your Baklava Recipe, there is always room for dessert! My favorite. Heck this is my favorite cooking program!

[patbowman]

Yay, so nice to have a face to go with that musical, uplifting and tutor-at-large voice! Thanks Chef John. #1 - Irish Beef Stew w/Guinness. (I've made it several times, flawlessly, way above my usual grade). Just thinking about it again gets my lip-smacking muscles in auto warm up mode 💋